Lavender Blue Lemonade Recipes
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER BLUE LEMONADE
Make and share this Lavender Blue Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 6 cups, about
Number Of Ingredients 5
Steps:
- In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
- blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
- In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
- Cover and refrigerate 2 to 3 hours.
- Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!
Nutrition Facts : Calories 116, Fat 0.2, Sodium 4.3, Carbohydrate 30.7, Fiber 1.9, Sugar 24.9, Protein 0.7
LAVENDER LEMONADE
Make and share this Lavender Lemonade recipe from Food.com.
Provided by BarbryT
Categories Beverages
Time 30m
Yield 3 pints, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
- Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
- Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
- Serve over ice, garnished with fresh lavender flowers.
Nutrition Facts : Calories 208.8, Sodium 6.5, Carbohydrate 55.2, Fiber 0.2, Sugar 51.4, Protein 0.2
LAVENDER LEMONADE
I'm posting this for my mother, who adores anything lavender. I haven't tried it yet but it sounds delicious and refreshing.
Provided by Kree6528
Categories Beverages
Time 15m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the frozen lemonade concentrate with cold water, mixing well.
- Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
- Combine remaining lavender concentrate with prepared lemonade.
- Chill well; garnish with a mint or lemon balm sprig.
Nutrition Facts : Calories 44, Fat 0.1, Sodium 5.7, Carbohydrate 11.5, Fiber 0.1, Sugar 11, Protein 0.1
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