Dr Pepper Wings Recipes

DR PEPPER WINGS

Steps:

• Marinate wings in sea salt, sugar, garlic powder, black pepper and one Tablespoons soy sauce for 30 minutes.
• Cook wings on med heat until the sugar starts to brown.
• Add one Tablespoons soy sauce, Red Pepper Flakes and Dr Pepper.
• Turn heat up and cook until the liquid cooks down to a glaze and starts to brown.
• Serve with favorite beverage.

SWEET & STICKY DR PEPPER WINGS RECIPE

Steps:

• Preheat oven to 350° Fahrenheit.
• In a large bowl, toss wings in spices, and soy sauce.
• Line wings in a greased 9 x 13 baking sheet (Pyrex).
• Add small pads of butter to the tops of the wings.
• Pour the entire 12-ounces bottle of Dr Pepper soda evenly over wings.
• Cook at 350° degrees Fahrenheit, for 90 mins turning wings every 30 mins. Wings will be a golden amber color when done.

DR PEPPER WINGS AND DRUMSTICKS [GAME DAY FOOD]

Steps:

• 1. BBQ SAUCE: In a sauce pan, melt butter. Sauté onions for about 7 minutes. Then add garlic and let cook for another 3 minutes. Add the remaining ingredients and let simmer for 15 minutes (which the chicken cooks.) Continue to cook for 10 more minute or until you like the consistency. Then place in a blender and blend for a smoother consistency.
• 2. FRYING INSTRUCTIONS: Heat oil in a large skillet to 375 degrees. Deep fry chicken wings until done, about 10 minutes. Remove chicken from oil and set on a plate covered in paper towels. When all the chicken has cooked, place in a large bowl and pour in as much sauce as needed and toss until covered. Sprinkle with chopped chives!
• 3. BAKING INSTRUCTIONS: Preheat oven to 450 degrees and lightly grease a cookie sheet. Use a paper towel to blot chicken wings/drums dry. This will help to get a crispy skin! Place chicken on cookie sheet and bake for 30-35 minutes, then drain the pan, brush chicken with BBQ sauce and bake for another 10 minutes or until cooked. Feel free to toss the chicken with more sauce in a large bowl after cooked! Garnish with chopped chives! (The chives taste incredible on these wings!)

SPICY GRILLED DR PEPPER CHICKEN WINGS

Steps:

• 1. Place washed / dried drummettes in a large mixing bowl. Add the olive oil and toss to coat. Mix the dry rub ingredients together and add to the wings and toss to coat evenly. Marinate the wings at room temperature for 15 minutes, or over night in the fridge. If overnight, allow the wings to sit at room temperature for 15 -20 minutes before grilling but not any longer. They cook much more evenly at room temperature. 2. Meanwhile, make the sauce. Reduce the 2 remaining cans of Dr Pepper in a medium saucepan over high heat to about 1/2 cup. It will be just a bit syrupy. Remove from heat and stir in the remaining sauce ingredients. 3. Preheat grill to medium high heat and grill wings until done and a bit crispy. Turning them frequently to promote even cooking. Toss wings with sauce and get your hands out of the way because these wings will be devoured quickly.