SPICY BACON GUACAMOLE RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 9
Steps:
- Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain. Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapeños, brine and tomatoes, reserving a few pieces of tomato for garnish. Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved tomato and bacon and the additional pickled jalapeños. Serve with tortilla chips.
SPICY GUACAMOLE
This party-time guacamole is spicy, quick, and relatively healthy. Refrigerate guacamole with plastic wrap against the surface of the dip to prolong shelf life. Serve with tortilla chips or your favorite dipping accompaniment.
Provided by Goodfella
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.6 g, Fat 15 g, Fiber 8.5 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 304.6 mg, Sugar 2 g
SPICY GUACAMOLE
Steps:
- Mash the avocados with a fork and combine with the red onion, jalapeno, cilantro, lime juice, salt and pepper.
SPICY GUACAMOLE WITH BACON
Make and share this Spicy Guacamole With Bacon recipe from Food.com.
Provided by blavdsdvdsvsfh
Categories Mexican
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Dice peppers, onion, garlic, tomato and cilantro.
- Saute pepper, onion and garlic on medium heat with olive oil or whatever oil on hand.
- Cook bacon to desired crispiness.
- Mash up avocados in a bowl and add lime juice.
- Combine all the ingredients and season to taste.
Nutrition Facts : Calories 403.7, Fat 33.6, SaturatedFat 5.6, Cholesterol 5.4, Sodium 690.7, Carbohydrate 27.7, Fiber 16.3, Sugar 4.8, Protein 6.7
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- Preheat oven to 450 degrees. Slice off the top of the garlic head and place it in the center of a piece of foil. Drizzle with oil and wrap the foil around it. Roast for about 45 - 60 minutes, until the garlic is soft and squishy when you squeeze it gently through the foil. Remove from the oven, unwrap and let cool.
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