Dr Pepper Pork Roast Slow Cooker Recipe 355 Recipes

DR. PEPPER PORK ROAST

Steps:

• 1. Place the sliced onions in a 4 quart slow cooker.
• 2. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper. Brown roast on all sides in skillet. Place browned roast in the slow cooker on top of onions.
• 3. Add cloves, cinnamon sticks and bay leaf to the slow cooker. Pour Dr. Pepper over roast and top roast with the dried fruit. Cover and cook on high heat setting for 3 to 4 hours or low heat setting for 8 to 9 hours - or until internal temperature of roast is 160 degrees F.
• 4. Remove roast from the slow cooker and let rest for 10 minutes. Use a slotted spoon to remove onion, fruit and spices from cooker; dicard spices. Skim fat from sauce in cooker. Slice the roast and serve topped with onions, fruit and sauce.

PEPPERY PORK ROAST

Steps:

• Slice onions and place in slow cooker.
• In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions. Add cloves, cinnamon stick, and bay leaf to cooker. Pour can of cola over roast and top with dried fruit. Cover and cook 3 to 4 hours on High setting or 8 to 9 hours on Low, or until thermometer inserted into center of roast registers 160 degrees F on an instant-read thermometer. Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
• Serving Ideas: Delicious over garlic mashed potatoes.

DR. PEPPER PORK ROAST (SLOW-COOKER) RECIPE - (3.5/5)

Steps:

• 1 Place slice onions in a 31/2 to 4 qt. slow cooker. In a large skillet heat oil over med. high heat. Season pork roast with salt and pepper. Brown roast on all sides in skillet. Place browned roast in cooker on top of onions 2. Add cloves, cinnamon sticks and bay leaf to cokker fou Dr.Pepper over roast and top roast with dried fruit and mustard. Cover and cook on high-heat settign for 3-4 hours or low-heat setting for 8-9 hours or until internal temperature of roast is 160 degrees. 3. Remove roast from cooker and let rest for 10 min. Use a slotter spoon to remove onion, fruit and spices from cooker. Pour liquid in a sauce pan and make a gravy using cornstarch and water. slice roast and serve !

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

DR. PEPPER PORK ROAST

Steps:

• Place sliced onions in a slow cooker. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions.
• Add cloves, cinnamon stick and bay leaf to cooker. Pour can of Dr. Pepper over roast and top with dried fruit. Cover and cook 3 to 4 hours on high-heat setting for 8 to 9 hours or until thermometer inserted into center of roast reads 160°F.
• Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
• Serving idea: Serve over garlic mashed potatoes.