Down Under Chicken Recipes
DOWN-HOME CHICKEN
Tip: This chicken is also delicious with mashed potatoes. Mom served the thick, tangy sauce that coats this tender chicken as a gravy over rice or mashed potatoes. It makes a welcome centerpiece for any meal. -Donna Sasser Hinds, Milwaukie, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan., In a bowl, combine the lemon juice, ketchup, molasses, oil, Worcestershire sauce, cloves, salt and pepper. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear. Serve with rice.
Nutrition Facts : Calories 612 calories, Fat 36g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 1108mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 29g protein.
DOWN-UNDER CHICKEN
My personal take on a main dish from my favorite resturant.
Provided by Kristin Howells
Categories Chicken
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°F
- 2. Rinse Chicken
- 3. Rub chicken lightly with oil
- 4. On broiler pan, bake chicken for approximately 30 minutes (until juices run clear)
- 5. When chicken is done, remove from oven and place on cookie sheet - leave oven turned on
- 6. Top chicken with bacon, mushrooms, then cheese and bake additional 3-5 minutes (until cheese is melted)
- 7. Place Chicken on individual plates and top with sauce
- 8. Serve and enjoy!
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