DOWN-HOME DINNER
This dish is a hit at every family gathering. It freezes well, so I always seem to have some on hand for last-minute meals.-Jeanette Hielpler, Bloomington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, peas, soups, salt and pepper; mix well. , Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 1 hour until potatoes are tender.
Nutrition Facts : Calories 273 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 898mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein.
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