Cheesecake With Berry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIXED BERRY CHEESECAKE



Mixed Berry Cheesecake image

Provided by Ina Garten

Categories     dessert

Time 13h30m

Yield 12 to 15 servings

Number Of Ingredients 14

1 1/2 cups graham cracker crumbs (10 crackers)
1 tablespoon sugar
6 tablespoons (3/4 stick) unsalted butter, melted
2 1/2 pounds cream cheese, at room temperature
1 1/2 cups sugar
5 whole extra-large eggs, at room temperature
2 extra-large egg yolks, at room temperature
1/4 cup sour cream
1 tablespoon grated lemon zest (2 lemons)
1 1/2 teaspoons pure vanilla extract
1 cup red jelly (not jam) such as currant, raspberry, or strawberry
1/2 pint sliced strawberries
1/2 pint fresh raspberries
1/2 pint fresh blueberries

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature.
  • Raise the oven temperature to 450 degrees F.
  • To make the filling, cream the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Reduce the speed of the mixer to medium and add the eggs and egg yolks, 2 at a time, mixing well. Scrape down the bowl and beater, as necessary. With the mixer on low, add the sour cream, lemon zest, and vanilla. Mix thoroughly and pour into the cooled crust.
  • Bake for 15 minutes. Turn the oven temperature down to 225 degrees and bake for another 1 hour and 15 minutes. Turn the oven off and open the door wide. The cake will not be completely set in the center. Allow the cake to sit in the oven with the door open for 30 minutes. Take the cake out of the oven and allow it to sit at room temperature for another 2 to 3 hours, until completely cooled. Wrap and refrigerate overnight.
  • Remove the cake from the springform pan by carefully running a hot knife around the outside of the cake. Leave the cake on the bottom of the springform pan for serving.
  • To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.

INDIVIDUAL CHEESECAKES WITH MIXED-BERRY SAUCE



Individual Cheesecakes with Mixed-Berry Sauce image

Categories     Cake     Berry     Fruit     Dessert     Bake     Cream Cheese     Blueberry     Raspberry     Summer     Chill     Party     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 14

Cheesecake
2 cups ground vanilla wafer cookies or shortbread cookies (about 10 ounces)
1/4 cup (1/2 stick) unsalted butter, melted
3 8-ounce packages cream cheese, room temperature
3/4 cup sugar
1/2 teaspoon vanilla extract
2 large eggs
2 large egg yolks
Berry Sauce
1/4 cup (1/2 stick) unsalted butter
1/4 cup sugar
2 1/2-pint baskets raspberries
2 1/2-pint baskets blueberries
6 tablespoons black raspberry liqueur (such as Chambord)

Steps:

  • For cheesecake:
  • Preheat oven to 325°F. Butter six 1 1/4 cup custard cups. Toss ground cookies with melted butter in medium bowl to blend. Press 3 tablespoons cookie mixture evenly onto bottom of each prepared cup; reserve remaining cookie mixture.
  • Using electric mixer, beat cream cheese, sugar, and vanilla in large bowl until fluffy, occasionally scraping down sides of bowl, about 1 minute. Add eggs and yolks 1 at a time, blending well after each addition. Divide batter equally among custard cups. Sprinkle reserved cookie mixture evenly atop batter. Place cups in large roasting pan. Add enough hot water to pan to reach halfway up sides of cups. Bake until cheesecakes are set in center, about 45 minutes. Remove cheesecakes from water bath. Cool completely. Wrap in plastic and refrigerate until cold, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • For sauce:
  • Melt butter in heavy medium skillet over high heat. Mix in sugar. Add berries and stir until sugar dissolves and berries are heated through, about 3 minutes. Remove skillet from heat; stir in liqueur.
  • Cut around cheesecakes to loosen. Turn cheesecakes out onto plates. Pour warm berry sauce around cheesecakes.

More about "cheesecake with berry sauce recipes"

CLASSIC CHEESECAKE WITH RUSTIC MIXED BERRY SAUCE
classic-cheesecake-with-rustic-mixed-berry-sauce image
2017-02-15 Scrape down the sides of the bowl at least once. Increase the speed to medium and add the vanilla, then the eggs (one at a time), beating well …
From thebakeologie.com
Cuisine American
Category Dessert
Servings 8
Total Time 2 hrs 20 mins
  • Preheat oven to 325 F (165 C). Wrap the outside of a 9-inch springfoam pan with 2 sheets of aluminum foil.
  • Mix the graham cracker crumbs and sugar in a bowl. Add the melted butter and mix until evenly combined. Spread the mixture evenly into the bottom of the springfoam pan. To keep the crumbs from sticking to your fingers, place a piece of plastic wrap over the crumbs and press them through the wrap using a flat bottom measuring cup. Chill in the freezer (without the plastic wrap) while you make the filling.
  • In a bowl of a stand mixer fitted with paddle attachment ,beat the cream cheese on medium high speed until smooth, about 3 minutes. Turn mixer to low speed and add the flour and lemon zest. Scrape down the sides of the bowl at least once.
  • Combine all the ingredients in a small saucepan. Stir. Bring to a boil and cook until sauce is thickened and translucent. Allow to cool at room temperature.
See details


CLASSIC BAKED CHEESECAKE WITH EASY BERRY SAUCE - SIMPLY …
classic-baked-cheesecake-with-easy-berry-sauce-simply image
2018-05-03 Instructions. Pre-heat the oven to 230ºC and grease a 20cm springform cake pan well. For the crust, combine the crushed cookies with the …
From simply-delicious-food.com
4.8/5 (16)
Total Time 1 hr 35 mins
Category Dessert
Calories 483 per serving
  • For the crust, combine the crushed cookies with the melted butter and mix well. Press into the bottom and up the sides of the prepared cake pan. The crust doesn't have to be all the way up to the top of the pan.
  • To make the cheesecake filling, beat the cream cheese and cottage cheese until fluffy. Add the sugar and flour and continue beating until well mixed, scraping down half way through the mixing.
See details


BERRY SAUCE - ONCE UPON A CHEF
berry-sauce-once-upon-a-chef image
Instructions. Combine all of the berries in a large bowl and stir gently to combine. Spoon about ⅔ of the mixed berries into a medium saucepan; transfer the remaining berries to a small bowl and refrigerate until ready to serve. Add the …
From onceuponachef.com
See details


CLASSIC CHEESECAKE WITH BLUEBERRY SAUCE - SEASONS AND …
classic-cheesecake-with-blueberry-sauce-seasons-and image
2010-08-01 Bake in the preheated 350° F. oven until the top is golden and the cheesecake appear set, about 40 to 45 minutes. Cool in the pan on a wire rack for 3 hours at room temperature, then refrigerate, 4 hours or more. Prepare …
From seasonsandsuppers.ca
See details


CHEESECAKE WITH MIXED BERRY SAUCE - FOOD NETWORK CANADA
2009-11-10 Turn oven off and open oven door. Leave cake in oven for another 20 minutes. Remove and cool completely. Step 5. Combine berries, sugar, cornstarch and orange juice in …
From foodnetwork.ca
2.5/5 (683)
Category Bake,Berries,Cheese,Dessert,Fruit,Vegetarian
Servings 12
See details


ANNA'S NO-BAKE CHEESECAKE WITH BLUEBERRY SAUCE
2022-06-07 Directions. Step 1. Lightly grease a 9-inch springform pan and line the bottom and sides with parchment paper. Step 2. For the crust, combine the graham cracker (or gluten-free …
From foodnetwork.ca
See details


FROZEN CHEESECAKE WITH BLUEBERRY SAUCE RECIPE - SIMPLE CHINESE …
7. Remove the soaked gelatine slices, drain the water, and put them in a container. Heat the insulated water to melt for later use (temporarily put the bowl in hot water to keep the gelatine …
From simplechinesefood.com
See details


MY FAVORITE LIME CHEESECAKE WITH TRIPLE BERRY SAUCE
2019-04-22 In a small bowl, stir together graham cracker crumbs, sugar, melted butter and a pinch of salt. Pour all of the crumbs into the springform pan and using a measuring cup, press …
From ohsweetbasil.com
See details


CHEESECAKE WITH BERRY SAUCE RECIPE | EAT SMARTER USA
The Cheesecake with Berry Sauce recipe out of our category Cheesecake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
See details


BLUEBERRY CHEESECAKE WITH BLUEBERRY SAUCE (EASY BLUEBERRY RECIPES)
2018-06-21 Pour hot water in the tray to cover and inch of the cake pan. Pour cheesecake batter in the pan. Sprinkle half of your blueberry sauce on top. Using the toothpick or spoon …
From cookingjourneyblog.com
See details


COCONUT CHEESECAKE RECIPE WITH BERRY SAUCE - FOOD NEWS
Instructions To make the berry sauce, combine the cold water, raspberries, cornstarch, and granulated sugar. Cook over medium heat stirring until the mixture thickens and turns clear. …
From foodnewsnews.com
See details


CHEESECAKE WITH BERRY SAUCE RECIPE: HOW TO MAKE IT
This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen seasonal berries, it's an excellent dessert any time of year. —Jeanette …
From stage.tasteofhome.com
See details


BEST CHEESECAKE WITH BLUEBERRY SAUCE RECIPES - FOOD …
2013-09-13 Step 1. Preheat oven to 275 degrees F. Step 2. Combine graham wafer crumbs and melted butter in a small bowl. Stir well. Trace bottom of a 9-inch spring form pan onto …
From foodnetwork.ca
See details


BLUEBERRY CHEESECAKE BARS - BEYOND FROSTING
2022-12-07 Scrape down the side of the bowl and stir together. Step 3: Layer the batter in the pan. Pour half the cheesecake batter into the prepared crust. Then add ¾ of the blueberry …
From beyondfrosting.com
See details


MOZZARELLA CHEESECAKE WITH BERRY SAUCE - RECIPE - DECANTER
2015-11-04 Spoon the cheesecake mixture into 7cm dome moulds and place in the fridge for at least 4 hours (or overnight) to set. In a small pan, gently heat the blackberries with the 20g of …
From decanter.com
See details


VANILLA CHEESECAKE WITH BERRY SAUCE - COOKING CIRCLE
Step 1. In a large bowl, add the base ingredients and mix until fully combined. Transfer the mixture to the springform cake tin and press into an even layer on the bottom of the tin.
From cookingcircle.com
See details


VEGAN CHEESECAKE WITH BERRY SAUCE - VEGGIE DESSERTS
2020-02-12 For the berry topping: Add the raspberries, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from …
From veggiedesserts.com
See details


VANILLA CHEESECAKE WITH BERRY SAUCE - NINJA TEST KITCHEN
Make the crust on the bottom thicker than on the sides. Step 2. Place the cream cheese and sugar in a large bowl and whip until smooth. Add the eggs and vanilla and continue to whip …
From ninjatestkitchen.com
See details


STRAWBERRY CHEESECAKE TACOS (RECIPE IN COMMENT) : R/EASY_RECIPES
Ingredients. 5 8 inch Tortillas about 20 rounds. 1 cup graham cracker crumbs. 1/4 cup butter melted. 1 cup strawberries chopped. You can visit the original blog for this recipe by clicking …
From reddit.com
See details


MOZZARELLA CHEESECAKE RECIPE - GREAT ITALIAN CHEFS
1. To prepare the bases, place the chocolate biscuits in a food processor and blitz to crumbs. Mix these in a bowl with the melted butter. 80g of butter. 150g of chocolate biscuits. 2. Line a …
From greatitalianchefs.com
See details


Related Search