Dougs Dried Beef Hot Hors Doeuvre Recipes
MEATBALL HORS D'OEUVRES
First off I would like to say, this is not my personal recipe. I got it from a book. Second, I would like to say I think these are wonderful. They don't take alot of time, or effort, and they are delicious.
Provided by mark85miriah87
Categories Meat
Time 15m
Yield 30 meatballs
Number Of Ingredients 11
Steps:
- Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper and olives in a mixer bowl. Mix in mixer for about a minute on the second speed. Form mixture into 30 (1 inch) balls and fry in olive oil until well browned. Drain on paper towels. Warm barbeque sauce and pour over meatballs. Serve warm.
Nutrition Facts : Calories 61.4, Fat 4.7, SaturatedFat 1.4, Cholesterol 23.9, Sodium 36.4, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 3.6
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