MAKEOVER BACON CHICKEN ALFREDO
This healthier version of bacon chicken Alfredo offers all the creamy comfort and rich homey flavor of the original, but slashes calories, cholesterol and sodium. -Irene Sullivan, Lake Mills, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Sprinkle chicken with 1/4 teaspoon salt and pepper. Cook chicken and garlic in butter over medium heat for 4-6 minutes or until meat is no longer pink; remove and keep warm., Combine cornstarch and milk until smooth; stir into skillet. Add cream and remaining salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the spinach, chicken, 3/4 cup cheese, Italian seasoning and half of the bacon; cook and stir until cheese is melted., Drain fettuccine; add to chicken mixture. Cook and stir until heated through. Sprinkle with remaining cheese and bacon.
Nutrition Facts : Calories 465 calories, Fat 14g fat (7g saturated fat), Cholesterol 72mg cholesterol, Sodium 584mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 7g fiber), Protein 32g protein.
ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, spinach, garlic, salt, pepper, milk, penne pasta, parmesan cheese
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large pot over medium-high heat until crispy.
- Add the chicken and cook until no pink is showing. Remove the chicken.
- Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
- Put the chicken back in, add the milk, then stir.
- Bring the milk to a boil, then add the pasta.
- Stir constantly for about 10 minutes until the pasta is cooked.
- Add the parmesan, then mix until the cheese has melted. Serve!
- Enjoy!
Nutrition Facts : Calories 1071 calories, Carbohydrate 101 grams, Fat 37 grams, Fiber 4 grams, Protein 77 grams, Sugar 18 grams
CHICKEN ALFREDO WITH CRISPY BACON (PAULA DEEN)
A recipe that I thought sounded delicious from Paula Deen's Comfort Food Magazine. Posting for safe keeping. Update 10/17/2013: Made this for DH and myself, so I made 1/3 of the recipe, but still made 2 pieces of bacon (will even make more next time) and I added some additional heavy cream as we like it creamy. We loved the addition of the bacon, onion and garlic to the normal Chicken Alfredo, DH even went back for seconds.
Provided by diner524
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
- Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
- Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
- Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!
CHICKEN BACON ALFREDO SAUCE
I was searching for a recipe that used chicken and bacon and was saucy. I couldn't find anything on Zaar, but a couple of the recipes that I found gave me ideas and this recipe is the result. I used a larger dish than a 9 x 13, but I am sure it would fit. This would the perfect meal for entertaining or as a comfort food. I hope you enjoy it!
Provided by S_Mama0608
Categories Chicken Breast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon in a skillet on medium heat until done then drain, reserving bacon grease. Set aside in a 9 x 13 baking dish.
- Using some of the bacon grease, cook the chicken until it is no longer pink and the juices run clear. Drain and add to bacon in the baking dish.
- Saute shallots in 2 teaspoons bacon grease until transparent, then add to bacon and chicken mixture.
- Mix well and set aside.
- In a large mixing bowl, combine all cans of soup, evaporated milk, and sour cream.
- Whisk until it has a smooth texture and no lumps of soup.
- Stir in garlic powder, pepper, basil, and Parmesan cheese and mix until well blended.
- Pour the soup mixture over the meat and shallot mixture.
- Stir until well blended then evenly spread in the baking dish.
- Bake at 350 degrees for 20-30 minutes or until bubbly and brown around the edges.
- Stir and serve over fettuccine noodles.
Nutrition Facts : Calories 658.5, Fat 48.3, SaturatedFat 18.5, Cholesterol 155.5, Sodium 1541.6, Carbohydrate 15.8, Fiber 0.2, Sugar 3, Protein 39.1
BACON CHICKEN ALFREDO
"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 699 calories, Fat 38g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1329mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
BACON WRAPPED CHICKEN ALFREDO
HUGE hit in my house
Provided by June Schrader
Categories Sandwiches
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 In lg. casserole dish pour 1/2 jar of alfredo sauce, set aside
- 2. Wrap one slice of bacon around each chicken breast, place in casserole dish
- 3. Take remaining 2 slices of bacon and criss cross them over the chicken breast
- 4. Sprinkle mushrooms over chicken
- 5. Pour remaining 1/2 jar and 1 full jar of alfredo sauce over chicken
- 6. Cook in oven for 1-1 1/2 hrs or until chicken is no longer pink 10 mins before done heat remaining jar of alfredo sauce in a small sauce pan on the stove
- 7. Serve over egg noddles or fettuccine Use extra jar of alfredo sauce to make it more saucy
BACON CHICKEN ALFREDO FETTUCCINE
Very rich and tasty meal, but also easy because it uses ready-made ingredients. It's not a fussy meal for busy night. My favorite Alfredo sauce has also added mushrooms in it for extra flavor that goes great together with bacon. Time for prep and cooking is quesstimated.
Provided by Asha1126
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.
- Season the chicken with salt and pepper. Cook chicken in the bacon drippings over medium high heat until juices run clear.
- Drain fettuccine, stir into skillet with the chicken. Add the Alfredo sauce, spinach, Italian seasoning, and bacon.
- Cook and stir occasionally until heated through.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 712.1, Fat 39.8, SaturatedFat 12.9, Cholesterol 172.9, Sodium 955.5, Carbohydrate 45.7, Fiber 1.4, Sugar 0.3, Protein 41.1
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