Doughnut Flavored Plastic Bag Ice Cream Recipes

ICE CREAM IN A BAG

Steps:

• For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
• Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.

DOUGHNUT-FLAVORED PLASTIC BAG ICE CREAM

Steps:

• In a large bowl, whisk together the half-and-half, milk, sugar, vanilla and salt.
• In a quart resealable plastic bag, put the doughnut pieces in the milk mixture. Be sure the bag is tightly sealed, but leave a little air in there so the ice cream has room to expand.
• Put half (about 1 1/2 pounds) of the ice cubes, or enough to fill your bag halfway, and half of the rock salt in the bottom of a gallon resealable plastic bag.
• Place the quart bag inside the gallon bag and then add in the rest of the ice cubes and rock salt. (Make sure the quart bag has ice all around it and if you can fit a little more ice, go for it--but make sure the bag can close easily.)
• Play catch with your friend for about 7 minutes with the bag. You can also put a towel on your counter and roll the bag around on top of it. Once it starts to firm up, stick it in the freezer for 20 to 30 minutes.
• Abracadabra! Ice cream for you and your friend! Garnish with toppings if desired.