Double Thick Potato Cheese Soup Recipes

HOMEMADE CHEESY POTATO SOUP

Steps:

• Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Sprinkle with parsley.

DOUBLE THICK POTATO CHEESE SOUP

Steps:

• In crock pot combine potatoes, cream of mushroom, 1 cup of green onions and spices. Mix up well.
• Cook on low 8 hours.
• Add in cheese, sour cream and milk, stir until cheese melts.
• Add the remaining green onions before serving.
• We like this served with a garlic Tuscan bread.
• Variation:.
• You can greatly differ the taste by experimenting with different flavors of cheddar cheese. We like Vermont extra sharp the best, but have also tried cheddar bacon and cheddar garlic.

THICK & CREAMY POTATO SOUP

Steps:

• Use large stock pot with lid. Add first five ingredients. Cook on medium until potatoes are soft and can pierce with fork.
• Add the bacon, ham, and cheese. turn stove to medium-low. stirring often. when cheese is melted mix the gravy mix with a little bit of cold water till creamy then add to soup. Add evaporated milk and more pepper. let simmer 1 hour stirring often.
• If you have a large enough pot this recipe is easy to double. Can always be frozen for later.
• Everyone always likes crackers with their soup but this soup is so thick you really wont need them.

POTATO SOUP WITH CREAM CHEESE

Steps:

• Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. Cover and cook until potatoes are tender on Low, 6 to 8 hours, or on High, 4 to 6 hours.
• Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. Add the cream cheese in spoonfuls to melt until smooth.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Stir into soup or set aside as a serving garnishment. Heat until ready to serve.

DELICIOUS THICK CREAMY POTATO SOUP

Steps:

• Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes).
• Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!).
• Add in 1 cup milk or half and half, Parmesan cheese and bouillon cubes or packets, then place back on the stove to heat slowly.
• In a medium bowl whisk the 1-1/2 cups sour cream with the flour until blended.
• Pour 1/3 of the heated potato/milk mixture into the sour cream; mix then pour it back into the remainder of the soup; stir to combine, then heat on top of the stove.
• Season with salt and pepper and cayenne pepper (if using) then ladle into bowls.
• Sprinkle with grated Parmesan cheese and chopped green onions.
• Delicious!

DOUBLE CHEESE SOUP

Steps:

• Melt butter in saucepan.
• Add onion and celery, stir to soften.
• Add flour, to thicken.
• Slowly whisk in milk until smooth.
• Bring to a simmer.
• Add cheeses stirring until blended.
• Add salt& pepper to taste and garnish with chives.