DOUBLE PUMPKIN BEER BREAD
This double pumpkin beer bread is awesome, made with pumpkin and pumpkin beer.
Provided by Jent
Number Of Ingredients 12
Steps:
- Cream the sugars and oil, add eggs one at a time and mix well.
- Add the pumpkin, beer and molasses- mix well.
- Add the dry ingredients and spices-combine well.
- Divide the batter between two lightly greased bread pans and bake in a pre-heated 350 degree oven for 55 minutes or until a toothpick comes out clean.
PUMPKIN BEER BREAD
Pumpkin Beer Bread is a soft, sweet pumpkin bread recipe that is the perfect side dish for your holiday table or breakfast cake!
Provided by Shelly
Categories Bread
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Coat a 9×13 pan with nonstick spray and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the sugar, beer, honey and oil together on medium-low speed until combined. Add in the eggs, pumpkin, salt, baking soda, baking powder, and pumpkin pie spice and continue mixing on medium-low speed until smooth.
- Turn mixer to low and add in the flour and mix until just combined. Don't over-mix.
- Pour the batter into the prepared baking dish and bake for 50-55 minutes, or until set in the middle. If the cake starts to brown on top or around the edges too much, lightly tent the pan with aluminum foil.
- When the cake is done make the glaze. Combine the butter, sugar, water, and vanilla into a small saucepan over medium-low heat. Stir continuously until the butter is melted and the sugar is dissolved. Do not bring to a boil.
- Poke holes all over the warm cake using a knife and pour the glaze evenly on the cake while still in the pan.
- Allow the cake to cool completely before serving.
Nutrition Facts : ServingSize 1 slice, Calories 429 calories, Sugar 40.2 g, Sodium 397.3 mg, Fat 19 g, SaturatedFat 14 g, TransFat 0 g, Carbohydrate 62.1 g, Fiber 1.2 g, Protein 4.7 g, Cholesterol 56.7 mg
EASY PUMPKIN BEER BREAD WITH PEPITAS
Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry staples you probably already have on hand.) This recipe is super customizable, so feel free to adjust the sugar to suit your taste. You can also get creative with the spices you use--cinnamon, nutmeg, and cardamom would all work well here.
Provided by Corey Williams
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
- Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 31.7 g, Fat 6.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 455.5 mg, Sugar 9.4 g
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