CANADIAN MAPLE SCONES
These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
- Toast walnuts in the preheated oven until nuts turn golden brown and become fragrant, about 5 minutes. Watch carefully; nuts can burn quickly. Set aside to cool to room temperature.
- Increase oven temperature to 375 degrees F (190 degrees C).
- Place 3 tablespoons flour, 3 tablespoons brown sugar, and 1/2 cup cooled walnuts in a small bowl. Cut in 2 tablespoons butter using two knives or a pastry blender until mixture resembles coarse crumbs.
- Whisk together 2 cups flour, 2 tablespoons brown sugar, baking powder, and salt. Cut in 1/2 cup butter using two knives or a pastry blender until mixture resembles fine crumbs. Stir in remaining 1/2 cup walnuts.
- Whisk together 1/3 cup maple syrup and egg in a small bowl; stir into flour mixture. Gradually stir in just enough milk for the dough to leave the sides of the bowl and form a ball.
- Place dough on a lightly floured surface. Roll gently in flour to coat; knead lightly about 10 times. Pat into an 8-inch circle on an ungreased baking sheet. Brush with milk; sprinkle evenly with topping. Score dough circle into 8 wedges with a knife, but do not separate wedges.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove immediately from the baking sheet, and separate the scones. Serve warm with whipped cream and maple syrup.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 46.2 g, Cholesterol 82.2 mg, Fat 30.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 13.7 g, Sodium 280.9 mg, Sugar 16.8 g
MAPLE SCONES
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass. It's more of a traditional scone, not cakey and soft, but crumbly and robust - strong enough to stand up to a slathering of Irish butter. They're best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Provided by Susan Guerrero
Categories breakfast, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. In a large bowl, combine whole-wheat flour, 1 cup white flour, brown sugar, baking powder and salt. Using a pastry blender, or two knives scissors-fashion, cut butter into flour mixture until mixture resembles fine crumbs.
- Add nuts or wheat berries. Stir in the maple syrup and egg and just enough milk so that dough leaves side of bowl and forms a ball. Turn dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly; if dough is very soft, roll in flour again. Transfer to a lightly greased baking sheet. Pat or roll into an 8-inch disk; cut into 8 wedges, but do not separate.
- Bake until golden brown, about 20 minutes. Immediately remove from baking sheet, and carefully separate. Serve warm.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 38 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 179 milligrams, Sugar 12 grams, TransFat 0 grams
More about "double maple syrup scones recipes"
MAPLE SCONE RECIPE {BAKERY STYLE} - TWO PEAS & THEIR POD
Web 1/4 cup pure maple syrup 2 tablespoons heavy cream 1 teaspoon maple extract 1 1/3 cups powdered sugar Candied pecans, chopped, if desired Instructions Preheat oven to 400 degrees F. Line a large baking sheet …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
MAPLE SCONES - PAULA DEEN MAGAZINE
Web Instructions. Preheat oven to 400°. Line a baking sheet with parchment paper. In a large bowl, whisk together flours, brown sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture is crumbly. In …
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
MAPLE SYRUP SCONES RECIPE - 101 COOKBOOKS
Web Mar 15, 2009 1 egg, lightly beaten. large-grain sugar (for example: turbinado) Preheat the oven to 400F degrees, rack in the top 1/3. Line one baking sheet with parchment paper. Whisk together the maple syrup …
From 101cookbooks.com
From 101cookbooks.com
See details
BUTTERY FLAKEY MAPLE PECAN SCONES | FEASTING AT HOME
Web Dec 19, 2021 3 tablespoons maple syrup 1/2 cup powdered sugar 1/8 teaspoon salt Instructions Preheat oven 350 F oven In a large bowl whisk together flour, baking soda, baking powder, and salt. Cut cold butter into …
From feastingathome.com
From feastingathome.com
PERFECT MAPLE SCONES (STEP-BY-STEP TUTORIAL) | RUSTIC FAMILY RECIPES
Web Nov 22, 2021 ½ cup plus 2 tablespoons pure maple syrup ⅔ cup (about) powdered sugar Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375°F. …
From rusticfamilyrecipes.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 40 mins
From rusticfamilyrecipes.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 40 mins
See details
MAPLE SCONES (QUICK, EASY & HEALTHY!) | AMY'S HEALTHY BAKING
From amyshealthybaking.com
5/5 (3)Total Time 1 hr 5 minsCategory BreakfastPublished Mar 3, 2022
See details
MAPLE PARSNIP SCONES RECIPE | KING ARTHUR BAKING
Web Instructions. To prepare the parsnips: Preheat the oven to 400°F. Line a baking sheet with parchment. Spread the grated parsnips on the prepared baking sheet. Drizzle with syrup …
From kingarthurbaking.com
From kingarthurbaking.com
See details
MAPLE SCONES - CELEBRATING SWEETS
Web Sep 21, 2020 Scones: Preheat oven to 400°F with a rack in the middle of the oven. Line a baking sheet with parchment paper and set aside. In a glass measuring cup, whisk …
From celebratingsweets.com
From celebratingsweets.com
See details
NATURALLY SWEET MAPLE SCONE RECIPE – MOTHER EARTH NEWS
Web Ingredients. 1 cup whole-wheat flour; 1 cup white flour, or more as needed; 2 tablespoons maple sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted …
From motherearthnews.com
From motherearthnews.com
See details
MAPLE SCONES | GOOD LIFE EATS
Web Jan 31, 2023 To Make the Maple Scone Dough. Preheat oven to 400F. Line a baking sheet with parchment paper or silpat liner. Combine flour, maple sugar, baking powder, …
From goodlifeeats.com
From goodlifeeats.com
See details
BEST DOUBLE MAPLE SYRUP SCONES RECIPES
Web Steps: Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet. Toast walnuts in the preheated oven until nuts turn golden brown and become …
From alicerecipes.com
From alicerecipes.com
See details
MAPLE SYRUP SCENTED SCONES | FIVE ROSES
Web Preheat oven to 375ºF (190ºC). Line a baking sheet with parchment paper. Combine flour, brown sugar, baking powder, baking soda and salt in a large bowl. Cut in shortening …
From fiveroses.ca
From fiveroses.ca
See details
SMALL-BATCH MAPLE SCONES (MAPLE BUTTER SCONES) - BAKING MISCHIEF
Web May 13, 2017 Brush the scones with a little cream to help them brown. Bake for 14 to 16 minutes, until scones are baked through and lightly golden brown. Cool before glazing. …
From bakingmischief.com
From bakingmischief.com
See details
DOUBLE MAPLE SYRUP SCONES - LUNCHLEE
Web Jan 22, 2023 This recipe is from is from "The King Arthur Baking Book" and has all that, plus some icing. I have always been a scone lover, and maple is my favorite flavor. …
From lunchlee.com
From lunchlee.com
See details
MAPLE BACON SCONES - I AM BAKER
Web Feb 13, 2023 Chill the dough in the freezer for 30 minutes or up to 1 hour. When ready, preheat the oven to 425°F. Cut the dough into 6-8 wedges, gently separating the edges …
From iambaker.net
From iambaker.net
See details
MAPLE SYRUP, WALNUT AND BUTTERMILK SCONES RECIPE - BBC FOOD
Web Method. Preheat the oven to 200C/400F/Gas 4. Mix the self-raising flour, oatmeal, wholemeal flour, caster sugar, baking powder and the salt in a bowl to combine.
From bbc.co.uk
From bbc.co.uk
See details
EASY MAPLE SCONES RECIPE - DINNER, THEN DESSERT
Web May 13, 2021 Maple Scones: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Add flour, ⅓ cup sugar, baking powder, baking soda, cinnamon, and …
From dinnerthendessert.com
From dinnerthendessert.com
See details
MAPLE BACON SCONES RECIPE | KING ARTHUR BAKING
Web Cut the dough into nine 3" squares. Then cut each square into two triangular wedges, to make a total of 18 scones. Place the scones on a lightly greased or parchment-lined …
From kingarthurbaking.com
From kingarthurbaking.com
See details
NEW HAMPSHIRE MAPLE-WALNUT SCONES RECIPE | KING ARTHUR BAKING
Web Instructions To make the scones: In a large bowl, combine the flour, walnuts, baking powder and salt. Work in the cold butter until the mixture resembles coarse crumbs. In a …
From kingarthurbaking.com
From kingarthurbaking.com
See details
25 GREAT WAYS TO COOK AND BAKE WITH MAPLE SYRUP - ALLRECIPES
Web Dec 15, 2022 You can save the lighter grade A syrup for pancakes and waffles. You can substitute 3/4 cup maple syrup for 1 cup of white sugar in baked goods (be sure to …
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love