Double Lemon Pudding Salad Recipes

LIGHT AND LEMONY FRUIT SALAD/DESSERT

Light and Lemony Fruit Salad/Dessert image

DD#2 needed a quick, light "something" to take to a picnic an hour after she got home from work. I remembered reading a salad recipe with a package of pudding added so I opened the cupboard and started draining and dumping. She came home with an empty bowl and requested I make more for home. That's a good sign I think! (Cooking time is for refrigeration)

Provided by LAURIE

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 1/2 ounce) package instant lemon pudding
1 (10 ounce) bottle maraschino cherries, halved,drained
1 (8 ounce) container Cool Whip, thawed
1 (21 ounce) can chunk pineapple, do not drain
1 (12 ounce) can mandarin oranges, drained
2 cups mini marshmallows

Steps:

In serving bowl, dump can of undrained pineapple.
Pour pudding mix over and mix into juices.
Set aside for 5 minutes to slightly set.
Meanwhile drain oranges and cherries, patting dry if necessary.
Mix into pineapple mixture along with marshmallows.
Gently fold in cool whip.
Refrigerate at least 30 minutes.

Nutrition Facts : Calories 214.8, Fat 5, SaturatedFat 4.2, Sodium 124.9, Carbohydrate 43.8, Fiber 1.8, Sugar 31.8, Protein 0.9

BAKED LEMON PUDDING

Baked Lemon Pudding image

Make and share this Baked Lemon Pudding recipe from Food.com.

Provided by Kitchen Queen

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/4 cup flour
1/4 teaspoon salt
1/4 cup lemon juice
1 tablespoon lemon, zest of
2 eggs, separated
1 tablespoon melted butter
1 cup milk

Steps:

In a medium mixing bowl, combine sugar, flour and salt.
Stir in lemon juice, zest, beaten egg yolks, butter and milk.
In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
Pour into buttered 6 cup casserole dish.
Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.
Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.
**During baking this separates into a cake-like topping with a lemon sauce beneath.

Nutrition Facts : Calories 327.7, Fat 7.7, SaturatedFat 4, Cholesterol 121.9, Sodium 231.1, Carbohydrate 60.5, Fiber 0.4, Sugar 50.6, Protein 6.1

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