Apple Brie And Walnut Salad Recipes

APPLE WALNUT SALAD WITH DATES AND BRIE

Apple Walnut Salad with Dates and Brie image

If you love fall flavors, then you will absolutely adore this apple walnut salad with dates and brie. Crispy mixed greens are tossed with tart Granny Smith Apples, creamy brie, crunchy walnuts and a tangy apple cider vinaigrette for the perfect side dish or light lunch! Ready in just 15 minutes, delicious and healthy too!

Provided by Anjali Shah

Time 15m

Number Of Ingredients 13

Ingredients

4 cups Mixed greens, roughly chopped (can also use baby spinach or romaine)
1 Granny Smith apple (cored and sliced)
1/4 cup pitted dates (chopped (omit for a lower carb option))
1/3 cup chopped walnuts (toasted and chopped)
1/2 cup red onion (finely diced)
2 oz. Brie cheese (chopped)
Salt & ground black pepper to taste
2 tbsp apple jelly ((use a sugar free jelly for a lower carb option))
1 tbsp apple cider vinegar
1 tbsp extra virgin olive oil
1/2 tsp Dijon mustard
1 clove garlic
pinch cayenne pepper

Steps:

Combine apple jelly through cayenne pepper in a blender. Cover, blend until smooth (this will become your salad dressing)
Combine salad, apples, dates, walnuts, onion and Brie in large bowl. Toss with dressing until coated as desired. Season with salt and pepper to taste.

Nutrition Facts : Calories 242 kcal, Carbohydrate 27.5 g, Protein 5.8 g, Fat 14.1 g, SaturatedFat 3.6 g, Sodium 115.1 mg, Fiber 4.7 g, Sugar 18.1 g, ServingSize 1 serving

APPLE AND WALNUT SALAD

Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

Ingredients

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE-BRIE SPINACH SALAD

Apple-Brie Spinach Salad image

In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on the outlook for new and interesting recipes, and this one is a winner that I like to make for company. -Rhonda Crowe Victoria, British Columbia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 large apples, cut into 1/2-inch wedges
4 tablespoons maple syrup, divided
8 cups fresh baby spinach
1 round (8 ounces) Brie cheese, cubed
1/2 cup pecan halves, toasted
DRESSING:
1/4 cup apple cider or juice
1/4 cup canola oil
3 tablespoons cider vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced

Steps:

Place apples on an ungreased baking sheet; brush with 2 tablespoons syrup. Broil 3-4 in. from the heat for 3 minutes. Turn; brush with remaining syrup. Broil 3-5 minutes longer or until crisp-tender. , In a large salad bowl, combine the spinach, cheese, pecans and apples. In a small saucepan, combine the dressing ingredients; bring to a boil. Pour over salad; toss to coat.

Nutrition Facts : Calories 242 calories, Fat 16g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 176mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 3g fiber), Protein 6g protein.

WHIPPED BRIE SALAD WITH DATES & CANDIED WALNUTS

Whipped brie salad with dates & candied walnuts image

This sumptuous salad is perfect for a group starter and can be whipped up the night before

Provided by Good Food team

Categories Starter

Time 25m

Number Of Ingredients 8

Ingredients

600g brie
85g stoned dates , cut into small pieces
120g bag of rocket
100g shop-bought croûtons , crumbled
100g walnuts , halved
25g caster sugar
6 tbsp walnut oil
2 tbsp balsamic vinegar

Steps:

Heat oven to 190C/170C fan/gas 5. To make the candied walnuts, shake the walnut halves in 2 tbsp water, then toss in the sugar. Scatter over a baking sheet and bake in the oven for 6-8 mins until golden brown. Remove from the oven and allow to cool.
Carefully peel the rind off the brie and discard. Put the gooey inside in a medium-sized bowl. Using a spoon or small whisk, whip the brie until pale and spoonable. To make the dressing, whisk the oil and vinegar together, then season.
In a large bowl, combine the walnuts, dates and rocket, then mix with some of the dressing. Place a spoonful of whipped brie in the middle of each serving plate and arrange the salad around it. Scatter over the croutons, drizzle with a little extra dressing and serve.

Nutrition Facts : Calories 502 calories, Fat 41 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.23 milligram of sodium

APPLE, BRIE, AND WALNUT SALAD RECIPE

Apple, Brie, and Walnut Salad Recipe image

Provided by Johanna

Number Of Ingredients 5

Ingredients

2 red apples, cored and thinly sliced
1/2 cup balsamic vinaigrette
3 cups spring mix salad greens
1/2 cup sliced Brie cheese
1/3 cup toasted walnut pieces

Steps:

1. Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.

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