BEST OVEN BAKED CHICKEN
This is one of my favorite recipes and was given to me by a neighbor many years ago. I've been making it ever since when the weather is cool and it is cozy to have the oven on. It is a no fail, super-easy recipe and I guarantee it will please your family and friends. The recipe can also be made with a cut up chicken.
Provided by maryjmohler
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
- Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
- Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.
Nutrition Facts : Calories 551 calories, Carbohydrate 13.5 g, Cholesterol 161.9 mg, Fat 30.9 g, Fiber 0.6 g, Protein 52.4 g, SaturatedFat 8.3 g, Sodium 789.8 mg, Sugar 9.3 g
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
BEST BAKED CHICKEN EVER
A tasty baked chicken that smells and tastes as good as it looks.
Provided by Deborah Norris
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
- Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
OVEN-BAKED, BEST EVER, JUICIEST CHICKEN
This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!
Provided by Chef TraceyMae
Categories Whole Chicken
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 10 cups water, sugar and salt in a large roasting pan or stock pot.
- Place chicken skin side down in the water mixture (add more water if necessary to cover chicken.).
- Cover and refrigerate overnight.
- Preheat oven to 300 degrees.
- Drain chicken and pat dry.
- Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil.
- Brush each half with 2 tablespoons barbecue sauce.
- Sprinkle with 1-1/4 teaspoon of Rub.
- Turn halves over and repeat.
- Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours.
- THIS IS WORTH THE EFFORT!
- If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish. And reduce cooking time even more if using a convection oven.
Nutrition Facts : Calories 772.5, Fat 41.2, SaturatedFat 11.7, Cholesterol 187.2, Sodium 3078, Carbohydrate 55.1, Fiber 1.8, Sugar 48.6, Protein 44.6
BEST EVER BAKED CHICKEN
Make and share this Best Ever Baked Chicken recipe from Food.com.
Provided by children from A to Z
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Generously coat both sides of chicken breasts with sour cream.
- Place corn flake crumbs in a shallow bowl; mix in italian seasoning.
- Dip the sour cream-coated chicken into crumbs.
- Place chicken in a lightly greased 13x9 pan.
- Drizzle with melted butter and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 435.9, Fat 29.8, SaturatedFat 18.1, Cholesterol 134.1, Sodium 268.2, Carbohydrate 11.5, Fiber 0.2, Sugar 1.1, Protein 30.5
BEST ROASTED CHICKEN YOU'LL EVER HAVE!!
This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me with the directions. We don't know the name of the chef, sorry. But whoever he is, this really is fantastic!
Provided by Penny Stettinius
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- Wash and completely dry the chicken, inside and out, (this is the key, you do not want the bird to steam).
- Sprinkle liberally with freshly cracked pepper and Kosher or Sea salt (if all you have is table salt use only a little).
- Place in a roasting pan sprayed w/ a tiny amount of oil.
- Roast uncovered in a 450 oven for one hour.
- Let the chicken rest 15 minutes on a cutting board.
- Slice chicken and serve with the pan juices.
Nutrition Facts : Calories 318.6, Fat 23.2, SaturatedFat 6.7, Cholesterol 106.9, Sodium 971.9, Carbohydrate 0.6, Fiber 0.2, Protein 25.2
More about "best ever baked chicken recipes"
12 BEST BAKED CHICKEN RECIPES
From allrecipes.com
Author Carl HansonPublished 2019-02-14Estimated Reading Time 5 mins
- Greek Lemon Chicken and Potatoes. Chef John bakes his chicken and potatoes until the chicken skin is caramelized and crisp and the potatoes are golden brown and delicious.
- Mamaw's Chicken and Rice Casserole. Here's a classic baked chicken and rice casserole. "I grew up on this recipe," says katiefbenham, "and it's always been a family favorite.
- Baked Chicken and Zucchini. This baked chicken and zukes combo is ready in less than an hour! You'll simply bread and sear chicken breasts and layer them with sauteed zucchini, tomatoes, fresh basil, and cheese.
- King Ranch Chicken Casserole. This chicken enchilada pie is a sure-fire family favorite. You'll layer a casserole dish with tortillas, chicken, a Southwest-inspired sauce, and cheese.
- Chicken Asparagus Roll-Ups. Fresh asparagus spears and provolone cheese are rolled up in boneless chicken breasts, coated with Dijon mustard and topped with crisp panko bread crumbs, and baked in a hot oven.
- Chicken Enchiladas II. These easy, crowd-pleasing chicken enchiladas are long on flavor, short on prep time. "Absolutely the best chicken enchilada recipe I have ever tasted," says lizgraeva.
- Grandma's Chicken Chardon. Parmesan and bread-crumb coated chicken breasts with sauteed mushrooms in a simple sauce brightened with lemon juice. "This was really good and easy to make," says Kelly.
- Moroccan Chicken Thigh Sheet Pan Dinner. "This Moroccan-inspired sheet pan dinner is packed with bold sweet and savory flavors and palate-pleasing textures," says France C. "This is perfect for quick weeknight dinners or laid-back dinner parties.
- Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables. "I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze," says Willpio.
- Chicken, Sausage, Peppers, and Potatoes. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes bake in a hot oven to a rich, caramelized finish.
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