Double Layer Carrot Cake Recipes

CARROT LAYER CAKE

Carrot Layer Cake image

My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the name. When people taste it, they're bowled over by the tender, not-too-sweet cake and unexpected pecan filling. -Linda Van Holland, Innisfail, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 24

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup heavy whipping cream
1/2 cup butter
1 cup chopped pecans
1 teaspoon vanilla extract
CAKE:
1-1/4 cups canola oil
2 cups sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 large eggs, room temperature
4 cups finely shredded carrots
1 cup raisins
1 cup chopped pecans
FROSTING:
3/4 cup butter, softened
6 ounces cream cheese, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large heavy saucepan, combine sugar, flour and salt. Stir in cream; add butter. Cook and stir over medium heat until butter is melted; bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. Stir in nuts and vanilla. Cool and set aside. , In a large bowl, beat oil and sugar until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; add to creamed mixture alternately with eggs, beating well after each addition. Stir in carrots, raisins and nuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , For frosting, in a small bowl, beat butter, cream cheese and vanilla until fluffy. Gradually beat in sugar until smooth. Spread filling between layers. Frost sides and top of cake. Store in the refrigerator. Remove from refrigerator 30 minutes before serving.

Nutrition Facts : Calories 641 calories, Fat 41g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 405mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.

DOUBLE CARROT CAKE

Double Carrot Cake image

Make and share this Double Carrot Cake recipe from Food.com.

Provided by LuAnn_Mason

Categories Dessert

Time 1h

Yield 1 9x13 cake, 15 serving(s)

Number Of Ingredients 11

Ingredients

4 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups flour
2 teaspoons salt
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 teaspoons baking soda
6 cups grated carrots

Steps:

Preheat oven to 350. Beat together oil, eggs and sugar and vanilla 3-5 minutes until creamy. In separate bowl, combine all dry ingredients, except carrots. Fold wet mixture into dry, then fold in carrots. Turn into greased, floured 9x13 pan. Bake 40-50 minutes at 350, until a toothpick inserted in center comes out clean.
Note: This is a very dense cake, and very moist, and may fall slightly in the center. If you're looking for more of a commercial type "light" carrot cake, this may not be for you. Also makes good muffins.

Nutrition Facts : Calories 333.9, Fat 16.2, SaturatedFat 2.4, Cholesterol 56.4, Sodium 533.9, Carbohydrate 44.4, Fiber 2, Sugar 28.9, Protein 3.8

DOUBLE LAYER CARROT CAKE

Double Layer Carrot Cake image

This carrot cake is filled with sweet treasures - golden raisins and chopped pecans.

Provided by Allrecipes Member

Time 40m

Yield 9

Number Of Ingredients 19

Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
1 large egg, lightly beaten
½ cup canola oil
⅓ cup 1% low-fat milk
1 tablespoon pineapple juice
1 teaspoon vanilla extract
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 ½ cups shredded carrots
½ cup golden raisins
¼ cup chopped pecans
2 tablespoons flaked coconut
2 (8 ounce) packages fat-free cream cheese, softened
½ cup light butter, softened
1 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F. Lightly coat a 9- x 9-x 2- inch pan with vegetable cooking spray. Set aside.
Combine flour, baking powder, baking soda, salt, and cinnamon in a large bowl, stirring until blended. Set aside.
Combine egg, canola oil, milk, pineapple juice, vanilla, and SPLENDA® Granulated Sweetener. Add to dry ingredients, stirring just until blended. Fold in carrots, raisins, pecans and coconut. Spoon mixture into prepared pan.
Bake for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack.
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add SPLENDA® Granulated Sweetener, beating until light and fluffy. Add vanilla, beating until blended.
Frost with Cream Cheese Frosting.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 35.3 g, Cholesterol 42 mg, Fat 21.5 g, Fiber 2.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 815.6 mg, Sugar 9.3 g

More about "double layer carrot cake recipes"

THE BEST DOUBLE-LAYER CARROT CAKE - NORAH PRITCHARD

Web 2019-04-17 Preheat oven to 350°F and grease a 13×18 inch half sheet pan. Line the greased pan with parchment paper and butter or use …
From willowcrestlane.com
Cuisine American
Category Dessert
Servings 20
Total Time 30 mins

Preheat oven to 350°F and grease a 13×18 inch half sheet pan. Line the greased pan with parchment paper and butter or use nonstick spray on that, too.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt and set aside.
Using a stand mixer fitted with a whisk or a handheld mixer, whip the eggs and sugar together until frothy. Add the oil and vanilla and continue to whip until fully incorporated.
Add the dry ingredients to the mixer and stir until just combined. Batter will be thick. Fold in the carrots and then spread evenly into the greased pan. Bake for 20 to 25 minutes or until the sides start to pull away and a toothpick inserted comes out clean. Cool cake completely on a wire rack.

See details

DOUBLE LAYER CARROT CAKE WITH CARAMELISED WALNUTS

Web 2021-04-02 3. Add the dry ingredients over the wet ingredients. Use a spatula to fold in the flour, without over-mixing. 4. Grate the carrots and …
From sugaryums.co.uk
5/5 (1)
Category Cake
Cuisine American
Calories 561 per serving

Pre-heat the oven to 170°C (340°F) with fan and prepare a large baking tray by lining it with baking paper.
Place the sugar and water in a small saucepan over medium heat. Cook until an amber colour caramel forms, viscous in texture.
Chop the white chocolate into smaller chunks. Melt it in the microwave in small bursts of 15-30 seconds. Let the melted chocolate cool down fully before using it, for approximately 20-30 minutes.

See details

CARROT LAYER CAKE - PRETTY. SIMPLE. SWEET.

Web 2015-07-17 To make the cake: In a large bowl, place flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Mix until combined. Set aside. In a medium bowl, whisk together oil, sugars, eggs, and vanilla …
From prettysimplesweet.com

See details

LAYERED CARROT CAKE RECIPE | MYRECIPES

Web 1 (8-oz.) can crushed pineapple in juice, drained. ¼ cup vegetable oil. 2 large eggs. 2 egg whites. 1 tablespoon vanilla extract. 3 cups grated carrots. Vegetable cooking spray. CREAM CHEESE FROSTING. ½ (8 …
From myrecipes.com

See details

DOUBLE LAYER CARROT CAKE RECIPE - COOKSRECIPES.COM

Web Double Layer Carrot Cake. This carrot cake is filled with sweet treasures—golden raisins and chopped pecans. Recipe Ingredients: Cake: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons …
From cooksrecipes.com

See details

INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE

Web Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool cakes in the pans for 15 minutes, then carefully turn the …
From inspiredtaste.net

See details

DOUBLE-CHOCOLATE LAYER CAKE RECIPE - INA GARTEN

Web In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Add the egg yolk and vanilla and beat for 1 minute, scraping down the side of the bowl ...
From foodandwine.com

See details

ORANGEY CARROT CAKE RECIPE - TASTINGTABLE.COM

Web 2022-09-22 Preheat the oven to 350 F and grease and line two 8-inch round, loose-bottomed baking pans with parchment paper. In a mixing bowl, whisk together the flour, …
From tastingtable.com

See details

DOUBLE-LAYERED CARROT CAKE WITH CRANBERRIES - THE FOOD JOURNAL

Web This carrot cake is exceptionally moist, thanks to the extra amount of grated carrots, as well as the juicy cranberries included in the mixture. Prep Time 20 mins Cook Time 40 mins …
From thefoodjournal.co.za

See details

LAYERED CARROT CHEESECAKE - SWANKY RECIPES

Web Heat oven to 350 degrees. Spray two 9" round pans with nonstick baking spray. Sprinkle pans with flour and shake to distribute evenly. Place the raisins in a small saucepan, …
From swankyrecipes.com

See details

DOUBLE LAYER CARROT CAKE RECIPE FOR 8 INCH PAN

Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Double Layer Carrot Cake Recipe For 8 Inch Pan: Optimal Resolution List - BestDogWiki Vegetarian …
From recipeschoice.com

See details

THE BEST DOUBLE-LAYER CARROT CAKE - FOOD NEWS

Web M&S Double Layer Carrot Cake. Lightly spiced carrot sponge, filled with nibbed walnuts and pineapple, covered in a smooth cream cheese frosting. Finished with chopped …
From foodnewsnews.com

See details

DOUBLE-LAYER CARROT CAKE WITH TOFU CREAM CHEESE FROSTING

Web 2021-10-21 Heat the oven to 325°F. Lightly oil two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line the bottom of the pans with parchment paper and lightly oil the …
From greatist.com

See details

SUPER MOIST CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING

Web 2017-04-11 Make the cream cheese frosting: With an electric mixer, beat softened cream cheese and butter together over medium speed for 2-3 minutes until smooth. Add …
From masalakorb.com

See details

DOUBLE LAYER CARROT AND PECAN CAKE WITH NUTMEG ICING

Web Preheat oven to 180C fan bake. Line 2 x 22cm tins with baking paper. In the bowl of an electric mixer, beat eggs, oil, yoghurt, vanilla and orange zest until smooth.
From the-caker.com

See details

HOW TO MAKE A DOUBLE LAYER CARROT CAKE FROM SCRATCH

Web To make this cake, you will need: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 …
From littleupsidedowncake.com

See details

DOUBLE DECKER CARROT CAKE | EPICURE.COM

Web Stir in mix and 4 cups grated carrot. Divide batter between pans; smooth top. Microwave one cake at a time on high for 8 min. Rest in pan 5 min; invert cakes onto Cooling …
From epicure.com

See details