Double Decker Salmon Club Sandwich Recipes

CLASSIC CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

SALMON CLUB SANDWICH

Steps:

• In bowl, combine Salmon with next 4 ingredients; blend well. Evenly spread salmon mixture on 2 slices of bread. Top each with a lettuce leaf and a slice of tomato. Stack on top of each other face up, then top with third slice of bread. Secure with toothpicks and cut into triangles. Makes one club sandwich.

DOUBLE DECKER SALMON CLUB SANDWICH

Steps:

• Mix Old Bay Seasoning and pepper in a bowl and lightly sprinkle each side of the salmon fillets.
• Heat sauté pan over high heat, add the canola oil, swirl to coat bottom of pan, reduce heat to medium.
• Carefully place salmon into pan, cook for 3 minutes until lightly golden brown, then carefully turn over.
• Cook 4-6 minutes until cooked through to desired doneness.
• Toast bread slices and set aside.
• Meanwhile, mix mayonnaise and ½ tsp Old Bay Seasoning.
• Spread each of the 12 slices of toast with 2 teaspoons Old Bay seasoned mayonnaise (more if desired).
• For each sandwich, place 3 slices of bacon on bottom toast with mayonnaise side up, top with three tomato slices and 1 lettuce leaf.
• Top lettuce with 2nd piece of toast mayonnaise side down.
• Then top with cooked salmon fillet and 3rd piece of toast with mayonnaise side down. Continue until 4 sandwiches are made.
• Cut on the diagonal and serve.