Double Decadent Brownie Torte Recipes

DOUBLE DECADENT BROWNIE TORTE

Double Decadent Brownie Torte image

Fudgy rich, with a shiny chocolate glaze, this brownie torte will satisfy chocoholics! Originally from a recipe card promotion I received years ago. The torte can be frozen, unglazed, by placing it unwrapped in the freezer. When frozen through, wrap airtight. Unwrap before thawing, then glaze.

Provided by Leslie in Texas

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
1/2 cup light corn syrup
1 cup semi-sweet chocolate chips
1/2 cup granulated sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup walnuts or 1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
1 tablespoon light corn syrup
1 teaspoon vanilla
whipped cream, to garnish
chocolate curls, to garnish
strawberry, to garnish

Steps:

For cake:.
Butter and flour a 9-inch round cake pan.
In a saucepan, heat butter and corn syrup until butter is melted.
Remove from heat and stir in chocolate chips; stir until chips are completely melted.
Add sugar and eggs; stir until well blended.
Stir in vanilla, flour, and nuts; mix until well blended.
Pour batter into pan.
Bake in a preheated 350° oven for 30 minutes, until center springs back when touched.
Cool in pan 10 minutes; turn out of pan onto a rack and cool completely.
For Glaze:.
Combine chocolate chips, butter, and corn syrup in a saucepan.
Stir over low heat until chocolate is completely melted.
Remove from heat and stir in vanilla.
Frost top and sides of torte.
Chill until set. Cut into wedges; garnish with whipped cream, chocolate curls, and a few strawberries.
Serve.

Nutrition Facts : Calories 577.2, Fat 35.4, SaturatedFat 16.2, Cholesterol 107.9, Sodium 172.5, Carbohydrate 65.3, Fiber 3.3, Sugar 36.7, Protein 7.7

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