Double Coriander Chili Recipes

CHILLI AND CORIANDER SAUCE

Steps:

• Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
• Bring to boil, simmer uncovered for about 10 minutes until it thickens.
• Remove from heat and cool.
• Then stir in the coriander.

DOUBLE CORIANDER CHILI

Steps:

• 1 Heat oil in a heavy skillet over medium heat. Add onions; cook, stirring, over medium heat, until tender and golden, about 8 minutes. Add garlic; cook 30 seconds. Spoon half of the mixture into a bowl. 2 Add green pepper, beef, coriander and cumin to skillet; cook, stirring often, over medium-low heat, until meat changes color, 7 minutes. Add tomato sauce, broth, salt and pepper. Heat to a simmer. Cover; cook over low heat until meat is cooked through, 10 minutes. 3 Add white beans and lima beans. Add a little water if chili is too thick. Cover; cook over low heat until stew is thick and well flavored, 10 minutes. Add reserved onion-garlic mixture, 3 tablespoons of the cilantro and red pepper to taste. Cover; heat through. Adjust seasoning. Serve topped with remaining cilantro and the olives.