Double Chocolate Kisses Recipes

DOUBLE CHOCOLATE MINI KISS COOKIES

Steps:

• Heat oven to 350°F
• Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy.
• Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended.
• Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.
• Bake 8 to 10 minutes or just until set.
• Cool slightly; remove from cookie sheet to wire rack. Cool completely.

DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
• Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.