Double Chocolate Kiss Cookies Recipes

DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES

Double Chocolate-Candy Cane Kiss Cookies image

Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.

Provided by Traci

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon baking soda
2 eggs
2 ounces unsweetened chocolate, melted and cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
48 white chocolate kisses with candy cane stripes

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 12.6 g, Cholesterol 17.2 mg, Fat 5.4 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 59.7 mg, Sugar 8.7 g

DOUBLE CHOCOLATE MINI KISS COOKIES

Double Chocolate Mini Kiss Cookies image

A delicious chocolate cookie with mini kisses tucked inside them. The picture on Hershey's web has 3 kisses on top of each cookie. I just put them all the dough.

Provided by Nikki Kate

Categories Drop Cookies

Time 10m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup baking cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups milk chocolate miniature kisses
1/2 cup coarsely chopped nuts (optional)

Steps:

Heat oven to 350°F
Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended.
Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or just until set.
Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 111.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 25.3, Sodium 83.1, Carbohydrate 14.6, Fiber 0.7, Sugar 8.4, Protein 1.4

DOUBLE CHOCOLATE KISS COOKIES

Double Chocolate Kiss Cookies image

This is a recipe that I have been making for over 15 years and it seems as though I can never make enough. These are shown with vanilla frosting but, if you need a real chocolate fix, substitute with chocolate fudge frosting. A chocolate lovers paradise! So quick and easy... great for bake sales!

Provided by Family Favorites

Categories Chocolate

Time 25m

Number Of Ingredients 11

Ingredients

1 1/4 cups butter, room temp.
2 cups sugar
2 large eggs
2 tsp. vanilla
2 cups flour
3/4 cup cocoa
1 tsp. baking soda
1/2 tsp. salt
TOPPING
4-5 dozen hershey's kisses
vanilla or chocolate fudge prepared frosting (or your own recipe)

Steps:

1. Preheat oven to 350 degrees.
2. Cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
3. In a large bowl, combine flour, cocoa, baking soda, and salt. Slowly blend into creamed mixture.
4. Drop by tsp. onto lightly greased cookie sheet (or parchment paper lined). Bake approximately 8 minutes. Do not over bake. Remove to wire racks. Cool until just warm.
5. Frost with vanilla or fudge frosting, topping off with a Hershey's Kiss.

JEANNE'S CHOCOLATE KISS COOKIES

Jeanne's Chocolate Kiss Cookies image

This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

Provided by Jeanne Hopkins

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 ¼ cups butter
2 cups white sugar
2 egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
54 milk chocolate candy kisses, unwrapped
⅓ cup granulated sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!

Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g

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