Double Chocolate Dream Cookies Recipes

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DOUBLE CHOCOLATE DREAM COOKIES



Double Chocolate Dream Cookies image

Chocolate cookies that will make chocolate lovers melt.

Provided by Land O'Lakes

Categories     Drop     Cookie     Dessert     Cookie     Dessert

Yield 54 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter softened
3/4 cup sugar
1 teaspoon vanilla
2 large Land O Lakes® Eggs
1 (12-ounce) package (2 cups) semi-sweet chocolate chips

Steps:

  • Heat oven to 375°F.
  • Combine flour, cocoa, baking soda and salt in small bowl. Set aside.
  • Combine brown sugar, butter, sugar and vanilla in large bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs; beat until light and fluffy. Add flour mixture gradually, beating at low speed after each addition, until well mixed. Stir in morsels.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until cookies are puffed. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool completely.

Nutrition Facts : Calories 110 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 85 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

DOUBLE CHOCOLATE DREAM COOKIES



Double Chocolate Dream Cookies image

Make and share this Double Chocolate Dream Cookies recipe from Food.com.

Provided by Chicagopm

Categories     Dessert

Time 25m

Yield 54 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

  • Preheat oven to 375°.
  • Combine flour, cocoa, baking soda and salt in a small bowl.
  • Beat butter, brown sugar, granulated sugar and vanilla extract in until creamy.
  • Beat in eggs for about 2 minutes until light and fluffy.
  • gradually beat in flour mixture.
  • Stir in morsels.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 8-10 minutes or until cookies are puffed.
  • Cool on cookie sheets for 2 minutes.
  • Remove to wire racks to cool completely.

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