SLOW COOKER STEAK FAJITAS
These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.
Provided by Miguel Ruiz
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
- Remove steak and shred. Return to slow cooker.
- Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 68.9 g, Cholesterol 51.8 mg, Fat 22.8 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 9.6 g, Sodium 1050.1 mg, Sugar 6.1 g
CROCK POT BEEF FAJITA SOUP
Season to personal taste, this will do great for any Medifast Lean & Green.
Provided by Andrea Van Eaton
Categories Beef
Time 6h
Number Of Ingredients 6
Steps:
- 1. This meal amounts/cooks down to 1 lean protein serving of beef, 2-ish green servings of mushroom and green peppers, and 2 condiments of bouillon, garlic clove, and jalapeno pepper. Feel free to substitute ingredients to your own taste.
- 2. Add prepared ingredients to crockpot. Cook for 6-8 hours on low. Remove from heat and serve.
- 3. This will also do well for a family meal if added to a bed of rice or used for fajita taco filling. A Medifast-er can feel more comfortable with a bed of cauli-rice when seated at a family meal. I suggest non-Medifast-ers add onions, ground pepper, and other spices for the full "fajita" effect.
SPICY FAJITA SOUP
Provided by Sandra Lee
Time 5h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In the sleeve of a slow cooker, add the onions, peppers, corn, tomatoes, garlic, 1 tablespoon chile powder, chipotle, and broth. Season with and salt and pepper, to taste. Cook on low for 4 to 6 hours.
- In a deep skillet over medium heat, add the canola oil and heat to 365 degrees F. Fry the tortilla pieces until brown and crispy, 1 to 2 minutes. Drain on brown paper and immediately season with salt and the remaining 1 tablespoon chile powder. (Reserve half the chips for Online Round 2 Recipe Creamy Mexican Dip with Spiced Chips.)
- Preheat the broiler.
- (Reserve 1 cup of the onion and pepper mixture for Round 2 Recipe Creamy Mexican Dip with Spiced Chips.) Ladle the soup into ovenproof bowls or crocks and top each with 2 tablespoons cheese. (Reserve remaining 1/2 cup cheese for Round 2 Recipe Crispy Steak Sandwiches.) Put the bowls on a sheet pan and put under the broiler until the cheese is brown and bubbly, 1 to 2 minutes. Garnish with scallions and serve.
CROCK POT CHICKEN FAJITA SOUP
Make and share this Crock Pot Chicken Fajita Soup recipe from Food.com.
Provided by LaurieLuWho
Categories Mexican
Time 8h10m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a slow crock pot.
- Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
- Remove bay leaf and stir to break up chicken before serving.
- Serve topped with shredded cheddar cheese, sour cream, if desired.
- Or serve with tortillas cut into strips for some variety.
BEEF FAJITA SOUP
Make and share this Beef Fajita Soup recipe from Food.com.
Provided by Rabia
Categories One Dish Meal
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- Cook onions until light brown.
- Add garlic.
- Add beef and spices. Brown beef.
- Add tomatoes and cook till juice is gone.
- Add broth.
- Cook till beef is almost cooked.
- Add all other ingredients except cilantro. Cook for 15 more minutes or until all vegetables are ready.
- Add cilantro. Cook 5 minutes more.
- You can garnish with avocado, cilantro, pico de gallo, lime juice or Monterey jack cheese. You can even add a little cooked rice.
- Note: You can leave the spinach out but it adds to a more healthy and balanced meal.
Nutrition Facts : Calories 536.9, Fat 45.7, SaturatedFat 18.1, Cholesterol 60, Sodium 188.7, Carbohydrate 21.6, Fiber 6.3, Sugar 4.1, Protein 11.1
CROCK-POT BEEF FAJITAS
Make and share this Crock-Pot Beef Fajitas recipe from Food.com.
Provided by Sandy Doenges
Categories Meat
Time 5h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 16
Steps:
- Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.
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5/5 (9)Total Time 6 hrs 15 minsCategory Entree, SoupCalories 752 per serving
- Brown the ribs: Season the ribs generously with salt and pepper. Heat 1 tablespoon of oil in a large stock pot (or Dutch oven) over medium-high heat until shimmering. Add half of the ribs and cook until browned on all sides, about 6 minutes total. Transfer to the slow cooker and repeat with another tablespoon of oil and remaining ribs, transferring those to the slow cooker when browned as well.
- Sauté the onions and peppers: Reduce heat to medium and add another tablespoon of oil to the pot. Add the onions and peppers. Season with a bit of salt and pepper. Sauté until onions are soft and translucent, stirring occasionally, about 5-7 minutes. Add in the garlic and cook until fragrant, about 30 seconds. Add in ¾ cup of stock to deglaze, scraping the brown bits up off the bottom of the pot. Transfer to the slow cooker with the ribs.
- Add in 4 cups of stock, tomatoes, corn, black beans and fajita seasoning. Cover and cook on low for 5 ½ hours or until beef is tender.
- In a small bowl mix together remaining ¼ cup of stock with masa harina. Mix well and add it to the slow cooker. Stir to combine. Cover and continue to cook on low for an additional 30 minutes.
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