Double Chocolate Brownies From Egg Farmers Of Ontario Recipes

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DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO



Double Chocolate Brownies from Egg Farmers of Ontario image

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Provided by Egg Farmers of Ontario

Categories     Egg Farmers of Ontario

Time 45m

Yield 16

Number Of Ingredients 9

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Steps:

  • Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
  • Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
  • Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
  • Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 21.1 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 96.6 mg, Sugar 15.5 g

DOUBLE CHOCOLATE BROWNIES FROM EGG FARMERS OF ONTARIO



Double Chocolate Brownies from Egg Farmers of Ontario image

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Provided by Egg Farmers of Ontario

Categories     Egg Farmers of Ontario

Time 45m

Yield 16

Number Of Ingredients 9

¾ cup all-purpose flour
¼ cup cocoa
½ teaspoon salt
½ teaspoon baking powder
1 cup sugar
½ cup cooking oil
2 eggs
1 teaspoon vanilla
½ cup chocolate chips

Steps:

  • Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
  • Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
  • Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
  • Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.

Nutrition Facts : Calories 166.8 calories, Carbohydrate 21.1 g, Cholesterol 20.5 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 96.6 mg, Sugar 15.5 g

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