Southern Pea Salad Recipes
SOUTHERN ENGLISH PEA SALAD
Looking for a 4th of July, Thanksgiving, or Christmas potluck dish? Look no further than this English Pea Salad with Bacon!
Provided by Sweet Basil
Categories America's Best 4th of July Desserts, Recipes and Sides
Time 15m
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, add the bacon and cook until crisp, turning once to cook on both sides.
- Remove to a paper towel lined plate.
- Once cool, chop the bacon into small pieces.
- In a large bowl, whisk together the mayonnaise, vinegar and a pinch of salt.
- Add the partially defrosted peas, red onion, eggs if desired, cheese and stir to combine.
- Add the bacon and season with salt and pepper if needed.
- Serve immediately.
Nutrition Facts : ServingSize 0.5 cup, Calories 392 kcal, Carbohydrate 10 g, Protein 11 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 85 mg, Sodium 405 mg, Fiber 3 g, Sugar 4 g
OLD-FASHIONED PEA SALAD
Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.
Provided by Barbara
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients together gently.
- Chill, if you want, and serve.
Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving
SOUTHERN PEA SALAD
Steps:
- In a large bowl, combine all ingredients except peas. Mix well.
- Stir in peas until completely coated with dressing.
- Cover and refrigerate salad for at least 3-4 hours. Serve at room temperature.
Nutrition Facts : ServingSize 0.5 cup, Calories 78.6 kcal, Carbohydrate 8.7 g, Protein 3.8 g, Fat 3.4 g, SaturatedFat 0.8 g, Cholesterol 3.1 mg, Sodium 167.3 mg, Fiber 2.4 g, Sugar 3.4 g, UnsaturatedFat 0.1 g
SOUTHERN PEA SALAD
This is a party favorite. Guests and kids love this easy pea salad.
Provided by Christine Bronston
Categories Other Salads
Time 45m
Number Of Ingredients 5
Steps:
- 1. Drain the juice from the peas & pour into bowl.
- 2. Chop boiled eggs & put in the bowl.
- 3. Add mayonnaise to bowl. Now is the opportunity to make it yours with flavored mayonnaise.
- 4. Cut 8oz sharp cheddar cheese into small cubes, or use shredded cheese. Add to bowl.
- 5. Chop red onion. Add to bowl.
- 6. Mix all ingredients and refrigerate until ready to serve.
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