Double Chocolate Banana Oat Flour Bread Recipes

DOUBLE CHOCOLATE BANANA OAT FLOUR BREAD

Double Chocolate Banana Oat Flour Bread image

In this delicious gluten-free chocolate banana bread, we double down on the chocolate-with cocoa powder and chocolate chips. This gluten-free bread is a perfect complement to any brunch spread or great as a grab-and-go breakfast.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 3h50m

Yield 16

Number Of Ingredients 13

Ingredients

2 1/2 cups Gold Medal™ Gluten Free Oat Flour
1/4 cup unsweetened baking cocoa
1 1/2 teaspoons xanthan gum
1 teaspoon baking soda
1/2 teaspoon gluten-free baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup mashed very ripe bananas (from about 3 medium bananas)
1/3 cup buttermilk
1 teaspoon pure vanilla extract
1/2 cup semisweet chocolate chips

Steps:

Heat oven to 350°F. Grease 9x5-inch loaf pan.
In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 17 g, TransFat 0 g

JUDY'S CHOCOLATE CHIP BANANA BREAD

Judy's Chocolate Chip Banana Bread image

I received this chocolate chip banana recipe from my co-worker and dear friend, Judy, years ago. When she gave it to me she said, "You will never need another banana bread recipe." She was almost right. I added more chocolate chips for the chocolate lovers in my family. - Debra Keiser, St. Cloud, Minnesota

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1-1/4 cups sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
1/4 cup chopped walnuts, optional

Steps:

Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease paper., In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in bananas, buttermilk and vanilla. In another bowl, mix flour, baking powder, baking soda and salt; stir into creamed mixture. Fold in chocolate chips and, if desired, walnuts., Transfer to prepared pan. Bake 60-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack; remove paper.

Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

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