OLIVE OIL MASHED POTATOES
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories dinner, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram
OLIVE-OIL MASHED POTATOES WITH GARLIC AND SAGE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- Bring milk, oil, butter, and sage to a boil in a small saucepan. Remove from heat and set aside. Cover potatoes and garlic with 2 inches cold water in a large pot. Add 1 tablespoon salt and bring to a boil. Reduce heat and simmer until potatoes are tender when pierced with a knife, about 13 minutes.
- Drain potatoes and return to pot. Pour milk mixture through a fine sieve over potatoes; discard solids. Mash potato mixture with a potato masher to combine. Season with salt. Mashed potatoes can be made 3 days ahead and stored in refrigerator. Reheat in a bowl set over a pot of simmering water, thinning with more milk if necessary.
MASHED POTATOES WITH GARLIC-OLIVE OIL
Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. - Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, place oil and garlic in a small food processor; process until blended. , Drain potatoes; return to pan. Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency. Stir in green onions. Serve with garlic-olive oil and, if desired, cheese.
Nutrition Facts : Calories 299 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 533mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
MASHED POTATOES WITH OLIVE OIL AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the potatoes, 1 teaspoon salt and cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork-tender, about 10 minutes. Drain the potatoes, reserving 1/2 cup of the cooking liquid. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer or bowl.
- Add the oil and reserved cooking liquid to the saucepan and warm over medium heat. Remove the pan from the heat. Mash the potatoes through the food mill or ricer into the pan (or mash by hand in the bowl and transfer to the pan). Add the basil, parsley and tarragon and stir to combine. Season with salt and pepper. Serve immediately.
SAGE AND GARLIC MASHED POTATOES
Categories Garlic Potato Side Yogurt Fall Sage Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a small saucepan simmer garlic in oil until golden. Stir in sage and remove pan from heat. Let mixture stand 15 minutes and drain oil through a fine sieve into a small bowl, discarding solids.
- Make fried sage leaves:
- In a small skillet heat 1/8 inch oil over moderately high heat until hot but not smoking and fry sage leaves, 1 at a time, about 3 seconds, until crisp, transferring with a slotted spoon to paper towels to drain. Sprinkle sage leaves with coarse salt.
- Peel potatoes and quarter. In a large saucepan cover potatoes by 1 inch with salted cold water and simmer until tender, about 20 minutes. Reserve about 1/3 cup cooking liquid and drain potatoes.
- Preheat oven to 350°F.
- While potatoes are still warm force through a ricer or medium disk of a food mill into a bowl and beat in yogurt, butter, seasoned oil, enough reserved liquid to reach desired consistency, and salt and pepper to taste. Transfer to an ovenproof serving dish. Mashed potatoes may be made 1 day ahead and chilled, covered.
- Heat potatoes in oven until heated through and top with fried sage leaves.
MASHED POTATOES WITH FRIED SAGE
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the potatoes in a large pot and cover with cold water by 1 1/2 inches. Add 2 teaspoons salt, the garlic and bay leaves and bring to a boil over high heat. Reduce the heat to medium to maintain a steady simmer and cook until the potatoes are tender but not falling apart, about 20 minutes. Drain well and return to the pot off the heat; discard the bay leaves.
- Add the half-and-half, 2 tablespoons butter and a few grinds of pepper to the pot. Mash the potatoes until very smooth. Add the mascarpone and mash until creamy, adding more half-and-half as needed to loosen. Season with salt and pepper. Transfer to a serving dish.
- Melt the remaining 2 tablespoons butter in a small skillet over medium heat; cook, swirling the pan occasionally, until the butter starts browning, 3 minutes. Add the sage leaves and cook until crisp, 30 seconds to 1 minute. Add a pinch of salt and swirl to dissolve; pour over the potatoes before serving.
More about "olive oil mashed potatoes with garlic and sage recipes"
OLIVE OIL MASHED POTATOES | AMERICAN …
From recipes.heart.org
Servings 8Calories 134 per serving
TYLER FLORENCE'S MASHED POTATOES RECIPE
From popsugar.com
MASHED POTATO WITH GARLIC-INFUSED OLIVE …
From deliaonline.com
OLIVE OIL MASHED POTATOES - DAIRY FREE - BUDGET …
From budgetbytes.com
OLIVE OIL AND GARLIC MASHED POTATOES IN JUST 4 STEPS
From theolivebar.com
GARLIC- AND SAGE-INFUSED MASHED POTATOES - WOMAN'S DAY
From womansday.com
Cuisine Comfort FoodTotal Time 25 minsServings 8Calories 295 per serving
- Drain potatoes and return to the pot. Meanwhile, place half-and-half, butter, garlic, sage, and peppercorns in a small saucepan and bring to a boil.
HOMEMADE GARLIC MASHED POTATOES - NUM'S THE WORD
From numstheword.com
MASHED POTATOES WITH MANCHEGO AND OLIVE OIL RECIPE
From foodandwine.com
SMASHED POTATOES WITH SAGE-GARLIC OLIVE OIL - JOLLY TOMATO
From jollytomato.com
HAVE LEFTOVER MASHED POTATOES? HERE ARE 5 FUN DISHES YOU CAN …
From food.ndtv.com
GARLIC INFUSED OLIVE OIL RECIPES - MONADNOCK OIL AND VINEGAR, LLC
From monadnockoilandvinegar.com
GARLIC MASHED POTATO WITH OLIVE OIL RECIPE - BBC FOOD
From bbc.co.uk
HOW TO PREPARE OLIVE OIL MASHED POTATOES WITH GARLIC - COOK FOR …
From cookforyourlife.org
GARLIC-ROSEMARY SMASHED POTATOES RECIPE | EATINGWELL
From eatingwell.com
RECIPE: SEARED CHICKEN & CREAMY ITALIAN DRESSING WITH MASHED …
From blueapron.com
CRISPY TRUFFLE SMASHED POTATOES RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
SALMON SCAMPI WITH OLIVE OIL MASHED POTATOES | FITNESS BLENDER
From fitnessblender.com
SHEET-PAN CHICKEN AND KALE RECIPE - MASHED
From mashed.com
18 BEST TENDERIZED ROUND STEAK RECIPES - 730 SAGE STREET
From 730sagestreet.com
BUTTER AND GROUND LAMB AND OLIVE OIL RECIPES - SUPERCOOK.COM
From supercook.com
TWICE BAKED MASHED POTATOES WITH CREAM CHEESE RECIPES
From tfrecipes.net
OLIVE OIL MASHED POTATOES {VEGAN RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
100 RECIPES FOR GARLIC LOVERS
From allrecipes.com
OLIVE OIL MASHED POTATOES WITH GARLIC AND ROSEMARY - TORI AVEY
From toriavey.com
PORK - INSTANT POT PORK TENDERLOIN AND MASHED POTATOES RECIPES
From tfrecipes.net
OLIVE OIL MASHED POTATOES RECIPE • VEGGIE SOCIETY
From veggiesociety.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love