DOUBLE SAUSAGE PIZZA
This recipe has been in the family since I was a kid. It was a Sunday night ritual then, and remains one today in my home. A dressed-up hot roll mix gives us enough dough for two flavorful crusts, so there is plenty of sausage-pepperoni pizza to serve company.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 pizzas (10 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets with the garlic powder, oregano and Italian seasoning. Stir in water and oil until dough pulls away from sides of bowl. , Turn dough onto a lightly floured surface. Shape into a ball. Knead for 5 minutes or until smooth. Cover and let stand for 5 minutes., Divide dough in half. With greased hands, press dough onto two greased 12-in. pizza pans. Prick dough thoroughly with a fork. Spread crusts with pizza sauce. Top with Parmesan cheese, sausage, mushrooms, pepperoni and mozzarella cheese. Bake at 425° for 18-20 minutes or until cheese is melted.
Nutrition Facts : Calories 564 calories, Fat 34g fat (14g saturated fat), Cholesterol 73mg cholesterol, Sodium 1269mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
CHEESY SAUSAGE ONE-POT GNOCCHI
This quick dish packs lots of flavors in one pot-Italian sausage, zucchini, pesto, kale and mascarpone, to name a few. Store-bought gnocchi is a convenient shortcut ingredient that cooks in just a few minutes. And since the gnocchi simmers right in the sauce, there's no need for a separate pot.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat a large pot over medium heat. Brown the sausage in larger chunks, 4 to 5 minutes. Remove with a slotted spoon and reserve. Drizzle in the olive oil, then add the chile flakes, garlic and shallot. Give the pan a stir, then add the corn, zucchini and summer squash and cook to soften, 2 to 3 minutes. Add the tomato paste and a big pinch of salt and pepper. Stir to coat. Deglaze with the chicken stock, scraping the pan. Stir in the tomato sauce and pesto, then bring to a boil. Add the gnocchi, kale and reserved sausage, then reduce the heat to a simmer. Cook, stirring frequently, until the gnocchi are tender and the sauce has thickened, 6 to 7 minutes. Stir in the mascarpone and taste. Adjust the seasoning as needed. Serve, garnished with grated Parmesan and basil.
TURKEY SAUSAGE PIZZA
If pizza night is a must in your house, double this recipe and freeze one for later. -Melissa Jelinek, Apple Valley, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes., Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain., Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer., Freeze option: Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° until heated through, 18-22 minutes.
Nutrition Facts : Calories 283 calories, Fat 9g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 668mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
More about "double cheesey beef sausage pizza recipes"
SAUSAGE AND CHEESE PIZZA RECIPE | RECIPES.NET
From recipes.net
CHEESY SAUSAGE PIZZA SLIDERS — LET'S DISH RECIPES
From letsdishrecipes.com
CHEESY BEEF AND BACON SAUSAGE ROLLS - RECIPE
From recipeflow.com
SPICY BEEF SAUSAGE PIZZA | DUDE THAT COOKZ
From dudethatcookz.com
Cuisine AmericanTotal Time 35 minsCategory PizzaCalories 724 per serving
- Spread pastry flour over kitchen countertop. Place fresh dough onto flour and begin to shape dough into a circle using hands. Finish shaping and flattening with a roller then place on pizza stone or crisper.
- Spread tomato sauce evenly over the pizza dough. Sprinkle oregano, red pepper flakes, Parmesan cheese, and Pico De Gallo over the sauce.
- Slice your beef sausage into cubes and cook on high heat for 3 to 5 minutes until browned. Remove from heat.
- Place 3/4 of the cooked sausage over the top of the pizza evenly then top off with both shredded cheeses. Layer pizza with the remaining sausage and the jalapeños.slices.
DOUBLE-CRUST PIZZA CASSEROLE | MIDWEST LIVING
From midwestliving.com
BEST PIZZA CASSEROLE RECIPE - HOW TO MAKE EASY PIZZA CASSEROLE
From delish.com
MEAT FEAST CHEESY SAUSAGE CRUST PIZZA - ACELINE
From aceline.media
SAUSAGE PIZZA RECIPES | TASTE OF HOME
From tasteofhome.com
DOUBLE CHEESY BEEF-AND-SAUSAGE PIZZA RECIPE - IFOOD.TV
From ifood.tv
CHEESY BEEF SAUSAGE ROLLS RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
DOUBLE SAUSAGE HEARTY BREAKFAST PIZZA RECIPE - RECIPELAND.COM
From recipeland.com
BEEF SAUSAGE PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DOUBLE CHEESE PIZZA WITH SAUSAGE - RECIPE - COOKS.COM
From cooks.com
BEGGARS EXTRA SAUSAGE CHEESE PIZZA RECIPES - FOOD NEWS
From foodnewsnews.com
CHEESY SAUSAGE PIZZA SLIDERS | RECIPE | PIZZA SLIDER, SLIDER RECIPES ...
From pinterest.com
DOUBLE CHEESEY BEEF SAUSAGE PIZZA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love