Double Cheese Onion Bread Bread Machine Recipes

CHEESE AND ONION BREAD IN THE (BREAD MACHINE)

Cheese and Onion Bread in the (bread Machine) image

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

Provided by Bonnie Baker

Categories Yeast Breads

Time 3h50m

Yield 2 lb loaf, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups water
3 tablespoons powdered milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups white flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
1 1/4 teaspoons yeast

Steps:

Measure ingredients in the order listed into baking pan.
Insert baking pan into oven chamber, twist to secure.
Close lid.
Select: Sweet Bread Setting.
Select"Regular" or"Dark" crust.
Press start and wait till it is finished.

ONION CHEESE BREAD (BREAD MAKING MACHINE)

Onion Cheese Bread (Bread Making Machine) image

This is adapted from a recipe that came with my Toastmaster Breadmaker. It was for onion bread, I added the cheese. The bread is a light brown color because of the onion soup mix. This makes a 1 1/2 lb loaf.

Provided by BETHANY T.

Categories Breads

Time 3h5m

Yield 1 l 1/2 lb loaf

Number Of Ingredients 7

Ingredients

1 cup water (80 degrees f)
2 tablespoons oil
2 tablespoons dry onion soup mix
1 tablespoon sugar
3 cups bread flour
2 1/4 teaspoons dry yeast (I use a 1/4oz envelope)
1 cup shredded cheese (I used parmesan)

Steps:

add first 5 ingredients into the bread maker in order.
Use a spoon to level out the flour, then sprinle yeast on top of flour.
Set machine to Basic setting.
When the "add in" beeper beeps, add in cheese.
Let it bake and enjoy!

THREE CHEESE AND ONION BREAD (FOR BREAD MACHINE)

Three Cheese and Onion Bread (For Bread Machine) image

A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up and you get the occasional bite of cheese in the bread... but it works just as well grated! addendum: i've made this recipe a few times since posting, and have found that i've needed to add another 1/4 c. milk, and decreased the salt to about 1/4 tsp. i found that after a few tries as the original recipe that it was a little too dry and didn't rise as much as i'd like. the dryness could be because i live in a super dry climate, so it might not be so for everyone. and i'm sure the yeast issue was because i like a super cheesy bread, and there's a lot of salt in cheese... hope this helps!

Provided by 3vegkids

Categories Yeast Breads

Time 3h5m

Yield 1 2 lb loaf, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups milk (whatever you have on hand. I usually use 1%)
1 tablespoon margarine
1 teaspoon salt
2 tablespoons sugar
1 teaspoon black pepper
3 cups white flour
2 1/4 teaspoons yeast
1/4 cup diced onion
1 cup cheddar cheese, diced
1/4 cup mozzarella cheese, diced
1/4 cup parmesan cheese, grated

Steps:

add ingredients in order listed (or in order suggested by your bread machine manufacturer), except onions and cheese.
add onions and 3 cheeses at the beep.
bake on 2 lb loaf, light crust, basic bread settings.

CHEESE AND ONION BREAD

Cheese and Onion Bread image

This bread is a savory treat! I use my heavy-duty mixer and the sponge method. White whole wheat flour works well in this recipe, and the onions can be replaced with chives or scallions.

Provided by Patti599

Categories Yeast Breads

Time 3h25m

Yield 15 slices

Number Of Ingredients 8

Ingredients

3 cups flour, more if needed
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons sugar
1 cup milk, warmed
1 egg, beaten
1 cup sharp cheddar cheese, grated
1/2 cup onion, chopped

Steps:

Put 1 cup of the flour in your mixing bowl. Stir in the yeast, salt and sugar. Pour in the warm milk and mix well for three or four minutes on medium. Let stand for about 10 minutes until bubbly.
Add the egg, then the onion and cheese, then the rest of the flour until the dough holds together and is only a bit sticky. Cover with a damp towel and let it rise for an hour.
Shape your savory dough into a loaf or two small loaves and put into a loaf pan or on to a baking tray. Let it rise until double, about 45 minutes.
Bake at 350 for 25 to 35 minutes until the crust is golden and the bottom sounds hollow when you tap on it.

Nutrition Facts : Calories 147.8, Fat 3.7, SaturatedFat 2.1, Cholesterol 24.3, Sodium 215.5, Carbohydrate 22.5, Fiber 0.9, Sugar 2, Protein 5.8

CHEESE 'N ONION BREAD ( BREAD MACHINE)

Cheese 'n Onion Bread ( Bread Machine) image

Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook

Provided by Dotty2

Categories Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/4 cups water, slightly warm
1 tablespoon oil
1 teaspoon hot pepper sauce
2 cups best for bread flour
1 cup whole wheat flour (best for bread works best if you have it on hand)
1 1/4 teaspoons salt
1 tablespoon sugar
2 tablespoons dried onion flakes
1 1/4 teaspoons dried dried leaf basil
1/2 cup cheddar cheese, shredded (or cubed small)
1 teaspoon bread machine yeast

Steps:

Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
Select loaf size.
Add ingredients to machine according to manufactures directions.
Select white cycle.
Note: I add the ingredients as listed.
I use the basic cycle for the black and decker ( all in one Machine).
11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).

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