Crack Chicken Tacos Recipes

CRACK CHICKEN

Crack Chicken image

This Slow Cooker Crack Chicken is Creamy Cheesy Ranch and Bacon Shredded Chicken. It's perfect on it's own, on a sandwich, in a tortilla or as a dip!

Provided by Tabitha OConnor Jon

Categories Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs boneless chicken breasts
2 (8 ounce) blocks cream cheese
2 (1 ounce) packets dry ranch dressing mix
8 ounces bacon, cooked crisply and crumbled

Steps:

In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
Add in crumbled bacon and stir to incorporate.
Serve warm.

Nutrition Facts : Calories 692.4, Fat 57, SaturatedFat 24.3, Cholesterol 205.9, Sodium 653.3, Carbohydrate 3.3, Sugar 2.4, Protein 40.4

CRACK CHICKEN TACOS

Crack Chicken Tacos image

Make and share this Crack Chicken Tacos recipe from Food.com.

Provided by Elyse

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs boneless chicken breasts
1 cup all-purpose flour
2 cups panko breadcrumbs
3 large eggs, beaten
1 pinch kosher salt
1 pinch ground black pepper
1 cup barbecue sauce
1/2 cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
8 small flour tortillas
2 cups shredded lettuce
1 drizzle ranch dressing
1 dash fresh coriander

Steps:

To make the crack chicken: Preheat the oven to 220°c.
Place flour in a large ziploc bag. Add the chicken breasts and shake until fully coated.
Arrange one bowl with panko breadcrumbs, and one bowl with the beaten eggs (add 2 tablespoons of water to the eggs).
Dip the chicken breasts first in the egg, and then in the panko breadcrumbs until completely covered.
Place covered chicken breasts on a buttered oven tray, and season generously with salt and pepper.
Bake chicken until gold and crispy, approximately 23-25 minutes.
Meanwhile, combine barbecue sauce, brown sugar, lime juice and garlic powder in a saucepan on low heat.
Once, baked, coat the chicken in the crack sauce.
Serve chicken in tortillas with lettuce and drizzled with ranch. Garnish with cilantro.

Nutrition Facts : Calories 1171.9, Fat 32.7, SaturatedFat 9.1, Cholesterol 284.8, Sodium 1553.4, Carbohydrate 148.1, Fiber 6.8, Sugar 48.4, Protein 68.1

CROCK POT CHICKEN TACO MEAT

Crock Pot Chicken Taco Meat image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Provided by Pamela

Categories Chicken Breast

Time 6h

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
Cover and cook on low for 6-8 hours.
With two forks, shred the chicken meat into bite-size pieces.
To freeze, place shredded meat into freezer bags with the juices.
Press out all the air and seal.

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