Double Cheese Cheeseburgers Low Carb Recipes

DOUBLE CHEESE CHEESEBURGERS - LOW CARB

Double Cheese Cheeseburgers - Low Carb image

Make and share this Double Cheese Cheeseburgers - Low Carb recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 tablespoon Worcestershire sauce
2 scallions, chopped
1 tablespoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces cheddar cheese, block divided
1/2 cup heavy cream
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1/4 cup water
1 egg yolk

Steps:

In a bowl combine the first 6 ingredients. Cut half of the block cheese into 1/2" thick slices. Form beef mixture into 8 patties. Place 1 slice of cheese in center of 1 beef patty, top with another patty, pinch sides together to seal in cheese. Press the sides of the burgers together to round the edges. Repeat with remaining patties until you have 4 burgers. In skillet over medium high heat, cook the burgers until desired doneness is reached, 4-5 minutes per side for rare (I would only cook burgers rare if I grind my own beef -- C.W.). Transfer burgers to serving platter; keep warm.
Shred reamining cheese. In a pot, combine cheese, cream, mustard, paprika & 1/4 cup cold water. Cook, stirring over med-low heat until cheese melts. In a small bowl gradually whisk 2 T. of the hot cheese mixture into egg yolk. Gradually whisk this mixture into the cheese mixture; cook until cheese sauce thickens. Serve sauce with the burgers.

Nutrition Facts : Calories 595.5, Fat 48, SaturatedFat 25.8, Cholesterol 224.6, Sodium 774.6, Carbohydrate 3.4, Fiber 0.4, Sugar 1, Protein 36.7

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