Double Cheese Casserole Recipes

DOUBLE CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook egg noodles according to package directions.
• While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.

DOUBLE CHEESE HAMBURGER CASSEROLE

Steps:

• 1. Cook the noodles as directed on the package or to your tenderness and than drain.
• 2. While the noodles are cooking, cook and stir the meat and the onion in a large skillet until the meat is brown.
• 3. Drain off the excess fat.
• 4. Mix together in a bowl the hamburger,noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. (Note you might want to blend up the cream cheese, which would be easier to mix with)
• 5. Pour into a covered baking dish and bake in a 350 degree oven until hot, about 30 minutes or a little long depending on your oven.
• 6. The last 10 minutes sprinkle Monterey Jack cheese over the top.
• 7. Serve imediately. Enjoy!!!

DOUBLE-DUTY LAYERED ENCHILADA CASSEROLE

Steps:

• Preheat oven to 375°. In a large bowl, mix reserved chili, corn and beans. Spread 1 cup chili mixture into a greased 13x9-in. baking dish. Layer with 2 tortillas, 2 cups chili mixture, 1 cup cheese and 1/2 cup enchilada sauce. Repeat layers. Top with the remaining tortillas and chili mixture., Bake, covered, 20-25 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Let stand 10 minutes before cutting. If desired, serve with lettuce and tomatoes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover casserole with foil; bake as directed, increasing covered time to 40-45 minutes or until a thermometer inserted in center reads 165°. Serve as directed.

DOUBLE-CHEESE BEEF PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, tomatoes, mushrooms, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., Drain pasta; place half in a greased 3-qt. baking dish. Top with half of the beef mixture. Layer with sour cream and provolone cheese. Top with remaining pasta and beef mixture. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

DOUBLE CHEESE HAMBURGER CASSEROLE

Steps:

• Cook the noodles as directed on the package and then drain.
• While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.
• Drain off the excess fat.
• Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
• TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
• Remove from the heat.
• Cut the tomato into thin slices and arrange on the meat mixture.
• Cover and let sit for about 5 minutes or until the tomato slices are warmed.
• TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole.
• Cut the tomato into thin slices and arrange on the meat mixture.
• Cover and bake in a 350 degree F. oven until hot, about 30 minutes.
• Serve immediately.