Double Cheese And Bean Nachos Recipes

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DOUBLE CHEESE AND BEAN NACHOS



Double Cheese and Bean Nachos image

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeno-studded version loaded with cheese.

Provided by Old El Paso

Categories     Nachos

Time 25m

Yield 8

Number Of Ingredients 6

4 cups (1 L) small round corn tortilla chips
1 cup (250 mL) Old El Paso Refried Beans (from 398 mL can)
1/2 cup (125 mL) Old El Paso Thick N' Chunky Salsa
2 tbsp (25 mL) Old El Paso Sliced Jalapeno Peppers drained, chopped
1/2 cup (125 mL) chopped green onions
2 cups (500 mL) shredded Mexican cheese blend

Steps:

  • Heat oven to 400ºF. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
  • In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeno slices, onions and cheese. Repeat layers ending with cheese.
  • Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

DOUBLE CHEESE NACHOS



Double Cheese Nachos image

The nachos that you would expect to have in a restaurant, Crunchy, Cheesy and Delicious!! With lots of spice.

Provided by FENathan

Categories     Meat

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
0.5 (300 g) bag tortilla chips
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1/2 green pepper, diced and seeded
1/2 jalapeno pepper, sliced into rounds
1 tablespoon cumin
1 teaspoon chili powder
1 small tomatoes, chopped
1/2 cup sour cream
1/4 teaspoon salt

Steps:

  • Cook ground beef with minced onion, green peppers and garlic for 15 mins and break up meat into chunks.
  • Add Cumin, chili powder and salt.
  • On a baking dish put a layer of tortilla chips, then some beef mixture, then the cheese; repeat once.
  • Add the sliced Jalapeno pepper rounds.
  • Bake in 350 oven set on broil for 5 mins or until cheese melts.
  • Take out of oven and add chopped tomatoes. Enjoy!

Nutrition Facts : Calories 834.5, Fat 55.1, SaturatedFat 22.8, Cholesterol 156.2, Sodium 757.8, Carbohydrate 42.3, Fiber 4.5, Sugar 3.8, Protein 43.9

CHEESY BLACK BEAN NACHOS



Cheesy Black Bean Nachos image

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

Steps:

  • Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.

BEAN AND CHEESE NACHOS



Bean and Cheese Nachos image

Make and share this Bean and Cheese Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 21m

Yield 36 nachos

Number Of Ingredients 4

36 toasted corn tortilla chips
1 cup refried beans
1 cup shredded monterey jack cheese
1/2 cup salsa

Steps:

  • Preheat broiler.
  • Spread refried beans over each tortilla chip.
  • Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
  • Heat under the broiler until the cheese is melted and bubbly, about1 minute.
  • Top each chip with a dollop of salsa; serve at once.

EASY NACHOS WITH REFRIED BEANS



Easy Nachos with Refried Beans image

This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them.

Provided by Beverly

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 (16 ounce) can refried beans
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 (10 ounce) bag scoop-shaped tortilla chips
8 ounces Colby-Monterey Jack cheese, thinly sliced
1 (4 ounce) can sliced jalapeno peppers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
  • Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.
  • Bake in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 34.1 g, Cholesterol 31.6 mg, Fat 18.2 g, Fiber 5.3 g, Protein 12.4 g, SaturatedFat 7.6 g, Sodium 768.3 mg, Sugar 1 g

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