ALICE'S EASY BLUEBERRY CAKE
This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.
Provided by JLI1108
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
- Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
- Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g
DOUBLE BLUEBERRY MORNING CAKE
Blueberries are even fresher-tasting with lemon added to them! This is a recipe from "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda.
Provided by Rachie P
Categories Breads
Time 1h20m
Yield 1 bundt cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Grease a 10 inch bundt pan.
- In a small bowl, sift together flour, bakinw powder, and salt.
- In large bowl, beat butter until creamy. Beat in sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in lemon peel and vanilla.
- Add flour mixture into butter mixture in 3 additions, altermating with lemonade but ending wtih flour.
- Fold in blueberries. Pour into prepared pan.
- Bake 45-50 minutes, until golden, or toothpick inserted to the center of the cake comes out clean. Place on wire rack to cool.
- For the sauce: combine all ingredients in saucepan. Cook over medium heat until sugar is dissolved, liquid is no longer cloudy, and blueberries begin to burst; about 5-7 minutes. Can puree in blender or food processor to make smooth.
- To serve, cut cake into slices and drizzle wtih warm blueberry sauce.
Nutrition Facts : Calories 719.5, Fat 31.9, SaturatedFat 19.1, Cholesterol 182, Sodium 428.2, Carbohydrate 102.3, Fiber 2.1, Sugar 59.1, Protein 8
BLUEBERRY CAKE
Bake this simple blueberry cake when you're craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy
Provided by Moje Gotowanie team
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C/fan 180C/gas 6. Butter a 22cm cake tin, line the bottom with baking parchment. Put a third of the frozen blueberries aside, sprinkle the rest with flour, set aside (do not defrost).
- In a large bowl, beat the sugar and eggs until smooth, add the vegetable oil, lemon zest and juice and yogurt. Combine the wet ingredients with the flour, baking powder and a pinch of salt using a whisk. Don't worry if a few lumps remain. Add the blueberries mixed with flour.
- Pour the cake mixture into the prepared tin. Sprinkle the remaining berries on top. Put the tin in the oven, reduce the temperature to 180C/fan 160C/gas 4. Bake for 1 hr 10 mins-1hr 20 mins or until a skewer inserted into the cake comes out clean. Remove from oven and set aside to cool. After removing from the baking tin, sprinkle the cake with icing sugar, if you like.
DOUBLE BLUEBERRY CAKE
This is a small cake and can be made in a small (6-cup) Bundt cake pan, but it could be baked in a 9-inch round cake pan or 8-inch square pan. Chocked full of blueberry jam and blueberries.
Provided by Sassy in da South
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour a small (6-cup) Bundt cake pan or a 9-inch round cake pan. Heat oven to 350 degrees.
- In a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend. Clean blueberries and gently stir into the dry ingredients.
- In a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter.
- Stir in the dry ingredients until well blended.
- Spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
- Enjoy as is or prepare your favourite topping or glaze.
Nutrition Facts : Calories 448.5, Fat 12.7, SaturatedFat 7.3, Cholesterol 99.7, Sodium 332.4, Carbohydrate 76.7, Fiber 2, Sugar 40.7, Protein 7.1
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