FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
EASY BOOZY LEMONADE PIE
Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
- Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.
OPIE'S LEMONADE
Make and share this Opie's Lemonade recipe from Food.com.
Provided by Barenakedchef
Categories Beverages
Time 2h20m
Yield 3 quarts
Number Of Ingredients 3
Steps:
- Slice lemon into thin rings.
- Place in a porcelain or enamel container.
- Add the sugar and pound with wooden mallet to extract the juice.
- Let the mixture stand for 20 minutes.
- Add the cold water and ice cues as desired.
- Stir until well blended.
Nutrition Facts : Calories 430.2, Fat 0.7, SaturatedFat 0.1, Sodium 22.3, Carbohydrate 123.1, Fiber 10.2, Sugar 99.9, Protein 2.6
LEMONADE PIE
The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.-Wilma Rusk, Bringhurst, Indiana
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired.
Nutrition Facts : Calories 381 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 0 fiber), Protein 5g protein.
LEMONADE PIE III
Makes a good cool dessert for a hot summer day.
Provided by Gail
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
LEMONADE ICEBOX PIE
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.
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