Double Banana Chocolate Chip Upside Down Cake Recipes

BANANA-CHOCOLATE CHIP UPSIDE DOWN CAKE

Steps:

• To make the topping, mix the brown sugar and water together in an 8-inch square metal cake pan or cast iron skillet.
• Heat the mixture until it begins to boil, reduce the heat and simmer 45 seconds, stirring constantly.
• Remove from heat and set aside to cool.
• When cool, slice the bananas into 1/4-inch thick slices.
• Arrange them in rows over the melted sugar in the pan, overlapping them slightly.
• Sprinkle the slices with the lemon juice.
• To make the cake, preheat the oven to 350 degrees.
• Sift the flour, baking powder, baking soda, salt and cinnamon into a large bowl.
• Stir in the granulated sugar.
• In a separate bowl, mix together the butter, egg, egg white, banana puree, sour cream and vanilla.
• Make a well in the center of the flour mixture and stir in the wet ingredients until just combined.
• Fold in the chocolate chips.
• Carefully spread the batter over the bananas and bake for 40 minutes.
• Remove from oven and allow to cool for at least 20 minutes.
• Loosen the edges of the cake from the pan and invert on a serving platter.

UPSIDE DOWN CHOCOLATE CHIP CAKE

Steps:

• Heat oven to 350°F.
• Spray 9 inch round cake pan with non stick cooking spray (Pam).
• Add butter(for the topping) in the cake pan and place in preheated oven until butter has melted (1 minute).
• Add remaining topping ingredients to pan and set aside. Make sure it is evenly spread over the bottom of the pan.
• In bowl sift flour, salt baking powder, baking soda, cocoa powder and sugar.
• In separate bowl whisk together vegetable oil, milk, egg and vanilla.
• Add to dry ingredients mix well.
• Add hot coffee mix well.
• Pour over nut mixture in cake pan.
• Bake 25-30 minutes or until cake tester comes out clean.
• Let cool in pan for 5 minutes.
• Invert on to cake plate add milk chocolate chips, while cake is still warm so they melt a bit.

DOUBLE BANANA UPSIDE-DOWN CAKE

Steps:

• Preheat oven at 350 degrees.
• With electric mixer, cream brown sugar and butter. Spread mixture over bottom of a 9 inch square baking dish with 2 inch high sides. Arrange sliced bananas on top of mixture, covering completely. Set aside.
• Combine flour, baking soda, baking powder and salt in a small bowl.
• Mix mashed bananas, buttermilk and vanilla in another small bowl.
• Using an electric mixer, cream 1 1/4 cups sugar and shortening until fluffy. Add eggs 1 at a time, beating well after each adition. Add dry ingredients alternately with buttermilk mixture, mixing until just combined.
• Pour batter over bananas in pan. Bake until cake pulls away from sides of pan and a pick inserted into the center of cake comes out clean, about 1 hour and 5 minutes. Cool slightly.
• Turn cake onto serving plate.

DOUBLE BANANA CHOCOLATE CHIP UPSIDE-DOWN CAKE

Steps:

• Set oven to 350 degrees.
• Butter an 8-inch non-stick square cake pan.
• Sprinkle the 3 tablespoons butter pieces into the baking pan, then sprinkle evenly with brown sugar.
• Slice the whole bananas crosswise about 1/2-inch thick slices, then arrange the slices in a single layer in the pan over the brown sugar.
• Drizzle evenly with orange juice.
• In a small bowl whisk together flour, baking powder, baking soda, cinnamon and nutmeg.
• In a large bowl using an electric mixer, beat the 1/4 cup softened butter with 3/4 cup sugar until well blended.
• Beat in the egg until blended, then beat in the 1/2 cup mashed bananas.
• Add in the floured mixture and buttermilk alternately, beating at low speed until just completely incorporated.
• Mix in the chocolate chips.
• Spread the batter over the sliced bananas in the pan.
• Bake for about 40-45 minutes.
• Cool on wire rack for 15 minutes, then run a knife between the cake and pan sides.
• Invert a platter over cake, holding both together invert again, then carefully lift the pan off.
• Serve warm with whipped cream.
• Delicious!