Dots Quick Shake Ginger Pudding Recipes

DOT'S QUICK SHAKE GINGER PUDDING

Dot's Quick Shake Ginger Pudding image

A lovely moist, sticky tart, great served with whipped cream This recipe was originally for the large size Tupperware Quickshake, where 1 cup = 1 seal (the lid of the quick shake) I got this recipe from an online recipe exchange. I haven't tried it yet but it sounds good. The recipe didn't mention number of servings.

Provided by Dreamer in Ontario

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup milk
1/4 cup oil
1 cup brown sugar
1 cup flour
2 tablespoons marmalade or 2 tablespoons apricot jam
1 egg
2 teaspoons ground ginger
1 teaspoon baking soda

Steps:

Beat well together (or shake well in quick shake)the first 6 ingredients.
Then, add the ground ginger and baking soda, and beat/shake well again.
Pour into greased casserole/pie dish.
Bake at 180 C/ 350 F for 30 to 45 minutes.

GINGER PUDDING

Ginger Pudding image

If you love the taste of ginger, this easy ginger pudding is for you. This simple dessert requires no baking or steaming and has only three ingredients.

Provided by Tony Tan

Yield 2 servings

Number Of Ingredients 3

Ingredients

100 g (about ¼ cup plus 2 tablespoons) grated ginger
360 ml (about 1½ cups) milk
1 tablespoon caster (superfine) sugar, or to taste

Steps:

Using a microplane or grater, grate the ginger and squeeze out the juice through cheesecloth or a fine sieve into a bowl. You need 2 tablespoonfuls of juice. You should see a fine layer of white starch. Put 1 tablespoon of juice into each of two bowls. Heat the milk and sugar to 60-65°C (140-150°F), stirring until the sugar has dissolved.
Stir the ginger juice, then pour the milk from a height of about 10 cm (4 inches) into the ginger juice. Don't stir and don't move the bowls. Leave for 5-10 minutes to set. Serve warm or chilled.

STEM GINGER PUDDING WITH STICKY ORANGE SAUCE

Stem Ginger Pudding With Sticky Orange Sauce image

This is what we Brits call a 'nursery pudding' - a stick-to-your-ribs pudding with the warmth of ginger and a lovely sticky sauce. A real winter warmer!

Provided by JustEmma

Categories Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces unsalted butter, soft
2 eggs, beaten
6 ounces condensed milk
8 ounces self-raising flour
3 ounces stem ginger in syrup, finely chopped
1/2 teaspoon baking powder
4 ounces icing sugar (powdered sugar)
7 fluid ounces water
2 tablespoons stem ginger syrup
2 tablespoons shredless marmalade
2 oranges, juice and zest of

Steps:

Preheat oven to 350f/Gas Mark 4.
Place all the sponge pudding ingredients EXCEPT the stem ginger in a bowl and whisk till smooth and pale.
Fold in the chopped stem ginger and pour mixture into a 2 1/2 pint ovenproof pudding bowl, then place the bowl in a roasting tray and fill with boiling water until 2/3 up the side of the pudding bowl. Bake for 45 minutes or until firm.
To make the sauce, place all the ingredients EXCEPT the orange zest in a pan and boil for 5-10 minutes or until the mixture has reduced and is slightly thickened. Remove from heat and stir in orange zest.
Remove pudding from oven, cut into slices and serve hot with the orange syrup poured over.

Nutrition Facts : Calories 873, Fat 41.7, SaturatedFat 25.2, Cholesterol 212.6, Sodium 871.2, Carbohydrate 114.3, Fiber 5.2, Sugar 58.7, Protein 13.8

RICE PUDDING WITH GINGER

Rice Pudding With Ginger image

Provided by Mark Bittman

Categories easy, dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 tablespoon minced or grated ginger
3/4 cup sugar (plus 1 tablespoon, optional)
Pinch salt
1 1/2 to 2 cups cooked rice
2 eggs, beaten

Steps:

Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, ginger, 3/4 cup sugar and salt just until butter melts; cool slightly. Butter a 4-to-6-cup baking dish; put rice in it.
Add eggs to cooled milk mixture and whisk; pour mixture over rice. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly. If you like, sprinkle top with extra sugar and run under broiler for about 30 seconds. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 79 milligrams, Sugar 3 grams, TransFat 0 grams

More about "dots quick shake ginger pudding recipes"

CHINESE GINGER MILK PUDDING - PAI'S KITCHEN - HOT THAI KITCHEN

WEB Oct 4, 2016 Once the milk reaches the temperature, stir the ginger juice in the serving up to make sure the starch is not settling at the bottom, then quickly pour half the milk …
From hot-thai-kitchen.com

See details

GINGER MILK PUDDING - CHINA SICHUAN FOOD

WEB Oct 25, 2023 Ingredients: 400ml whole milk. 1 tbsp. fresh ginger juice. 2 tbsp. sugar to taste. 1 tbsp. milk baking powder (optional) Instructions: Use a small spoon and peel the ginger skin off and then grate with the finest …
From chinasichuanfood.com

See details

STEAMED GINGER PUDDING | THE ENGLISH KITCHEN

WEB Mar 18, 2023 Put the milk into a small saucepan along with the grated ginger and bring just to the boil. Leave to infuse for half an hour, then strain the milk, discarding any …
From theenglishkitchen.co

See details

DOTS QUICK SHAKE GINGER PUDDING RECIPES

WEB Beat well together (or shake well in quick shake)the first 6 ingredients. Then, add the ground ginger and baking soda, and beat/shake well again. Pour into greased …
From tfrecipes.com

See details

STICKY GINGER PUDDING RECIPE - GREAT BRITISH CHEFS

WEB Ingredients. Metric. Imperial. Sticky ginger pudding. 4 1/2 oz of raisins. 2 2/3 oz of candied stem ginger. 1/16 oz of bicarbonate of soda. 1/2 oz of Camp coffee. 5 fl oz of boiling water. 2 1/8 oz of butter, soft. 3 1/2 oz of …
From greatbritishchefs.com

See details

70744 DOT QUICK SHAKE GINGER PUDDING RECIPES - RECIPEOFHEALTH

WEB unsalted butter, soft, eggs, beaten, condensed milk, self-raising flour, stem ginger in syrup, finely chopped, baking powder, icing sugar (powdered sugar), water ...
From recipeofhealth.com

See details

STICKY GINGER PUDDINGS | DONNA HAY

WEB INGREDIENTS. 1¼ cups (185g) self-raising (self-rising) flour, sifted. ¾ cup (165g) caster (superfine) sugar. 1 teaspoon ground ginger. 2 eggs. ¾ cup (180ml) milk. 125g unsalted …
From donnahay.com.au

See details

GINGER MILK PUDDING | THE SPLENDID TABLE

WEB Feb 17, 2011 Ingredients. 2 tablespoons ginger juice (from 2 ounces of fresh ginger, about a 4-inch piece)* 3 cups whole milk. 6 tablespoons sugar. *To peel and juice …
From splendidtable.org

See details

A 3-INGREDIENT GINGER PUDDING THAT'S READY IN 10 MINUTES

WEB Dec 21, 2021 It takes less than 15 minutes to prepare and requires just three ingredients: grated ginger, milk, and sugar, which transform into a luscious, silky pudding with the help of a little magic.
From epicurious.com

See details

DOT'S QUICK SHAKE GINGER PUDDING RECIPE - RECIPEOFHEALTH

WEB Get full Dot's Quick Shake Ginger Pudding Recipe ingredients, how-to directions, calories and nutrition review. Rate this Dot's Quick Shake Ginger Pudding recipe with 1 cup …
From recipeofhealth.com

See details

DOT'S QUICK SHAKE GINGER PUDDING RECIPE

WEB Beat well together (or shake well in quick shake)the first 6 ingredients. Then, add the ground ginger and baking soda, and beat/shake well again. Pour into greased casserole/pie dish. Bake at 180 C/ 350 F for 30 to 45 …
From recipenode.com

See details

BEST DOTS QUICK SHAKE GINGER PUDDING RECIPES

WEB Stir the ginger juice, then pour the milk from a height of about 10 cm (4 inches) into the ginger juice. Don't stir and don't move the bowls. Leave for 5-10 minutes to set.
From alicerecipes.com

See details

GINGER SYRUP STEAMED PUDDING RECIPE | DELICIOUS. MAGAZINE

WEB 50g stem ginger from a jar, sliced, plus 2 tbsp of the ginger syrup; 2 tbsp golden syrup, plus 4 tbsp; 175g self-raising flour; 1 tsp baking powder; 175g golden caster sugar; 3 large eggs, beaten; 2 tbsp milk
From deliciousmagazine.co.uk

See details

SILKY GINGER MILK PUDDING (GINGER CURD) - ALPHAFOODIE

WEB Nov 29, 2021 How to make silky ginger milk pudding, a Chinese-originating magic ginger curd made by combining milk, ginger juice, and optionally sugar for a silky pudding in under 10 minutes!
From alphafoodie.com

See details

JAMAICAN GINGER SPONGE PUDDING RECIPE | GOOD FOOD

WEB Ingredients. 150g frozen unsalted butter, plus extra at room temperature for the basin. 120g self-raising flour. 1 tsp baking powder. ½ tsp bicarbonate of soda. 120g fresh breadcrumbs. 1½ tsp ground ginger. ½ tsp ground …
From bbcgoodfood.com

See details

STEAMED GINGER PUDDING WITH GINGER SAUCE | THE ENGLISH KITCHEN

WEB Feb 19, 2011 300ml of whole milk (1 1/8 cup milk) 1 TBS finely grated fresh ginger. 1 ounce butter (1/8 cup) 1 ounce plain flour (1/8 cup) 2 ounces caster sugar (1/4 cup) …
From theenglishkitchen.co

See details

STEM GINGER PUDDING RECIPE | OLIVEMAGAZINE

WEB Dec 19, 2014 + 1½ hours cooking. Easy. Serves 6. This spicy ginger pudding drenched with warm sticky-sweet ginger syrup is utterly irresistible. Traditionally steamed, this pudding tastes just like grandma used to …
From olivemagazine.com

See details

SELF SAUCING GINGERBREAD PUDDING - VJ COOKS

WEB Published: Jul 20, 2022 by Grace Bowen. Jump to Recipe. A soft and fluffy gingerbread pudding with a gooey, caramel and ginger sauce. This delicious self-saucing pudding will quickly become a family favourite, …
From vjcooks.com

See details

STICKY GINGER PUDDINGS RECIPE - BBC FOOD

WEB From Best Home Cook. Add to favourites. Shopping list. Print recipe. Preparation time. less than 30 mins. Cooking time. 10 to 30 mins. Serves. Makes 6 individual puddings. Dietary. Vegetarian....
From bbc.co.uk

See details