Dots Chicken Wings Recipes

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DOT'S CHICKEN WINGS



Dot's Chicken Wings image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 9

2 cups flour, or enough to cover
Pinch Accent
Pinch salt
Pinch black pepper
Pinch garlic powder
Pinch paprika
Pinch beef base (powdered beef stock)
1 pound chicken wings
Oil to cover for frying

Steps:

  • Add seasonings to flour. Roll chicken wings in mixture. Preheat oil in deep fryer to 375 degrees. Add floured chicken wings and cook for approximately 10 minutes until golden brown.

THE BEST CHICKEN WINGS



The Best Chicken Wings image

This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.

Provided by BurghFeeder

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 55m

Yield 6

Number Of Ingredients 8

vegetable oil for frying
2 pounds chicken wing pieces
¼ cup margarine, melted
¼ cup hot sauce (such as Frank's RedHot ®)
6 cloves garlic, chopped
1 (1 ounce) envelope dry onion soup mix
1 tablespoon lemon juice
1 pinch dried basil

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
  • Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
  • Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
  • Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
  • Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 4.4 g, Cholesterol 116.5 mg, Fat 39.1 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 857.4 mg, Sugar 0.5 g

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