Doodles Hot Dogs Recipes

DOODLES HOT DOGS

Steps:

• Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
• Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
• Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
• Add your favorite toppings and enjoy the best hot dog you'll ever eat!

HOT DOGS & NOODLES

Steps:

• Cook egg noodles as directed on package.
• While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
• Brown hot dog slices and onion in melted margarine in large pan.
• Add tomato soup and cooked noodles and serve.

HOT DOGS 'N NOODLES IN A SKILLET

Steps:

• 1. Cook noodles as package directed.
• 2. Meanwhile, in a large skillet, sprayed with cooking spray, over medium heat, brown hot dogs. Remove from skillet and set aside.In same skillet, on medium heat, saute onions and oregano in butter. Stir together in a bowl, milk and soup, until smooth. Add to skillet.Stir. Add salt and pepper. Add hot dogs and stir.
• 3. Drain noodles, and add to skillet. Turn heat to simmer, and cook, stirring occasionally, until you have reach consistency. Serve with crusted bread.