Roasted Carrots With Feta And Dukkah Recipes
ROASTED CARROTS AND DUKKAH
Make and share this Roasted Carrots and Dukkah recipe from Food.com.
Provided by katew
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pound cumin and coriander seeds with the salt in a mortar to a powder.
- Add sesame seeds and hazelnuts.
- Continue to pound till a coarse crumb.
- Preheat oven to 200°C.
- Toss carrots and oil together, season with salt.
- Place on lined baking tray.
- Roast for 1 hour till tender.
- Place in serving dish.
- Drizzle with a little olive oil and sprinkle with dukkah.
Nutrition Facts : Calories 140.4, Fat 13.2, SaturatedFat 1.2, Sodium 303.5, Carbohydrate 5.1, Fiber 2.5, Sugar 1.4, Protein 2.8
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