Doodhi Halwa Recipes
DOODHI HALWA, LAUKI HALWA RECIPE
Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour. Here, we show you how to make Doodhi Halwa effortlessly using the pressure cooker . You no longer need to keep stirring and cooking the halwa for a long time. Just sauté the grated bottle gourd and mawa, pressure-cook it, and cook again for a few minutes, and voila, your delicious, cardamom-laced halwa is ready to enjoy with a garnish of nuts.You can also make sweet dishes like Gajar ka Halwa , Lapsi and Banana Apple Porridge .
Provided by Tarla Dalal
Categories Halwa Indian Pressure Cooker Mahashivaratri Janmashtami Navratri Vrat Indian Party Pressure Cooker
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- MethodHeat the ghee in a pressure cooker, add the bottle gourd and mawa and sauté on a medium flame for 2 minutes.Add the sugar, cardamom powder, 2 tbsp of warm milk and 2 tbsp of hot water, mix well and pressure cook on a high flame for 2 whistles.Allow the steam to escape before opening the lid.Cook on a medium flame for 5 minutes, while stirring occasionally.Serve hot garnished with almonds and pistachios.
Nutrition Facts :
DOODHI HALWA
Make and share this Doodhi Halwa recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Peel and grate Dudhi.
- Put milk and dudhi in a heavy saucepan.
- Boil till thick, stirring occasionally.
- Once it starts thickening, stir continuously.
- Add sugar and cook further till thickens.
- Add ghee, elaichi, saffron and colour.
- Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
- Serve hot, decorated with a chopped almond or pista.
Nutrition Facts : Calories 331.7, Fat 8.7, SaturatedFat 5.4, Cholesterol 31.2, Sodium 95.1, Carbohydrate 59, Sugar 50, Protein 6.4
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- To start with, take a chopping board and slice almonds on it. Then wash, peel and grate white gourd in a bowl. From the grated white gourd, squeeze out the water and drain it. Take a kadai (wok), keep it on high flame and add ghee in it. After the ghee heats up a little, add the grated white gourd in it.
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