NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
HOLIDAY FRUITCAKE
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.
Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.
GRANMAMA'S UNCOOKED (NO BAKE, NO COOK) FRUITCAKE
Not your typical fruit cake! We eat this one down South (Florida) and Granmama finally let me have the recipe. No baking, no aging and none of that "whatsit?" fruit!
Provided by shawnanddebbie
Categories Dessert
Time 12h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Crush the graham crackers into fine crumbs.
- Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
- Chop the nuts; drain and cut cherries in half (if they are whole).
- Melt marshmallows in milk.
- Mix all ingredients together.
- Pack into regular sized loaf pan.
- Refrigerated overnight and cut with a hot knife.
- Coconut is an optional ingredient.
- Cook time is refrigeration time.
Nutrition Facts : Calories 625, Fat 20.8, SaturatedFat 3.7, Cholesterol 12, Sodium 242.2, Carbohydrate 108.3, Fiber 5.5, Sugar 77, Protein 8.6
1950'S UNCOOKED FRUIT CAKE'
This is an old recipe and some adaptations might have to be made to match modern packaging. The finished product may be packed into loaf pans or rolled into logs in waxed paper to make for easier serving. Graham Cracker may also be used.
Provided by ArtdudeSouth
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Warm the opened can of Sweetened Condensed Milk in a saucepan of boiling water to make it easier to pour. Add the milk to the Melted Butter and Marshmallows stirring to combine well. Combine the wet mixture with the remaining ingredients. Pack into a buttered dish or pan. Let set overnight. Keep in refrigerator. If too dry add more condensed milk.
Nutrition Facts : Calories 382.1, Fat 21.2, SaturatedFat 9.9, Cholesterol 31.1, Sodium 150.4, Carbohydrate 48.5, Fiber 2.4, Sugar 37.6, Protein 4.2
GREAT GRANDMA EVELYN'S UNCOOKED FRUITCAKE
This is an awesome recipe. Only five ingredients and pretty simple to make (even easier if you have a food processor).
Provided by Luna Lovegood
Categories Dessert
Time P3DT20m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In a large bowl combine wafers, dates, cherries (if using), and nuts.
- Mix well, then pour Eagle Brand Milk over and continue to mix until all dry ingredients are saturated with the milk. You may have to use your hands to mix as this mixture is quite stiff.
- You might have to add a little more milk or water- but only a little at a time.
- Line a loaf pan with waxed paper letting it extend over the sides some.
- Pack the mixture in the prepared pan, leaving no spaces. Refrigerate 2-3 days before slicing to serve. Slice thinly and refrigerate remaining cake.
Nutrition Facts : Calories 6668.2, Fat 350.4, SaturatedFat 70.8, Cholesterol 104, Sodium 4834.4, Carbohydrate 825.7, Fiber 73.6, Sugar 373.9, Protein 129.8
UNCOOKED FRUITCAKE
If you don't like traditional fruitcake, this one is a fabulous alternative. It's messy to mix, but it's fun to lick the excess off of fingers after all is done.
Provided by NolaCherie
Categories Dessert
Time 1h30m
Yield 12 mini loaves (appx)
Number Of Ingredients 12
Steps:
- Mix milk, oleo& marshmallows.
- Cook to dissolve.
- Add to crushed wafers& graham crackers.
- Add all other ingredients.
- Stir or mix with buttered hands.
- Press into containers lined with wax paper.
- Wrap in foil& chill.
- (Can use decorative aluminum mini-loaf pans with lids).
- (Can freeze or refrigerate).
Nutrition Facts : Calories 586.7, Fat 59.4, SaturatedFat 6.1, Sodium 89.8, Carbohydrate 13.3, Fiber 6.3, Sugar 4.6, Protein 9.4
MAMA'S UNCOOKED FRUITCAKE
My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one .This is another one you make way ahead of time .I make this for Easter and Christmas.You can use pecans and walnuts the way her recipe calls for ,but I use just walnut's ,it is...
Provided by Mary R Morris
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium bowl ,stir together the pecans ,raisins ,walnuts,cherries,condensed milk and vanilla wafers..Dough will be thick,I use my hands
- 2. Form dough,in to a log shape,(about the size of a pecan log) then wrap very well in wrap.Wrap in two or three layers of plastric wrap to make as air tight as possible.Allow to stay in the refrigertor for at least 5-7 day,s......I have seen my Mom make them in a round shape,but I do the log's....
- 3. Personal Note ::::::Use a good vanilla wafer .I use the Nabisco brand.The condensed milk ,i often use the Wal-Mart brand .
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