Cornbread Waffles Or Pancakes Recipes

CORNBREAD WAFFLES

Cornbread Waffles image

Make and share this Cornbread Waffles recipe from Food.com.

Provided by Kozmic Blues

Categories Breakfast

Time 15m

Yield 8 waffles

Number Of Ingredients 8

Ingredients

2 cups almond milk
1 teaspoon apple cider vinegar
1 1/2 cups cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar (or 2 tbsp for savory waffles)
1/4 cup canola oil

Steps:

Preheat waffle iron.
Measure milk in large measuring cup, add vinegar and set aside to curdle.
In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
Make well in center and add milk mixture and oil.
Mix until smooth.
Cook waffles according to waffle iron directions!

Nutrition Facts : Calories 225.1, Fat 7.8, SaturatedFat 0.6, Sodium 289.9, Carbohydrate 36.2, Fiber 2.1, Sugar 6.4, Protein 3.5

WAFFLE IRON CORNBREAD

Waffle Iron Cornbread image

This is a different spin on cornbread.

Provided by OMARILYN

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup yellow cornmeal
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground paprika
1 ½ cups buttermilk
3 tablespoons melted butter
1 egg, slightly beaten

Steps:

Preheat and lightly grease a waffle iron according to manufacturer's instructions.
Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.1 g, Cholesterol 73.1 mg, Fat 11.5 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 6.5 g, Sodium 748 mg, Sugar 5.1 g

CORNBREAD PANCAKES

Cornbread Pancakes image

These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!

Provided by CocoBean

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 9

Ingredients

¾ cup all-purpose flour
¾ cup cornmeal
2 tablespoons white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups buttermilk
2 large eggs
3 tablespoons butter, melted and cooled

Steps:

Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 38.9 g, Cholesterol 95.2 mg, Fat 10 g, Fiber 1.3 g, Protein 8.1 g, SaturatedFat 5.4 g, Sodium 550.4 mg, Sugar 8.5 g

CORNBREAD WAFFLES OR PANCAKES

Cornbread Waffles or Pancakes image

These can do service a lot of ways. You can up the sugar to 2 tablespoons and serve it with butter and syrup for breakfast, or add ½ cup of diced ham and ½ cup of diced cheddar and it makes a great lunch. My favorite way to have them is to add a few dashes of Tabasco, ½ teaspoon of Hungarian hot Paprika and use the waffle as a base for a big pile of spicy chili. Sometimes it's hard to find Yellow self-rising cornmeal, but the white works as well, it just looks kind of anemic... The basic recipe is below, have fun playing with it.

Provided by Chief Jack

Categories Breads

Time 10m

Yield 6-8 waffles

Number Of Ingredients 7

Ingredients

1 1/2 cups self-rising yellow cornmeal (stone ground has the best texture)
1 cup self-rising flour
1 teaspoon salt
1 tablespoon sugar
1/2 cup corn oil
2 eggs
1 1/2 cups milk

Steps:

Combine the dry ingredients and mix well.
Mix the wets together.
Combine the wet and dry.
Mix lightly, but don't overwork it.
Ladle on to your griddle and cook 'till golden brown --
Extras freeze well and reheat in the toaster.

Nutrition Facts : Calories 407.2, Fat 23.2, SaturatedFat 4.4, Cholesterol 70.5, Sodium 1086.1, Carbohydrate 42, Fiber 2.6, Sugar 2.2, Protein 8.7

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