Dont Throw That Out Fruitcake Pops Recipes

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FRUITCAKE POPS



Fruitcake Pops image

Provided by Food Network

Categories     dessert

Time 50m

Yield 12 servings

Number Of Ingredients 3

2 cups cubed leftover fruitcake
2 3/4 cups white chocolate chips
1/4 cup coconut oil

Steps:

  • Place the fruitcake in the bowl of a food processor and grind to fine crumbs.
  • Melt 3/4 cup of the white chocolate chips in the microwave, and then add to the fruitcake crumbs. Roll into 1 1/2-inch balls, about 12 total.
  • Melt the remaining 2 cups white chocolate chips with the coconut oil in the microwave.
  • Dip the tip of a lollipop stick in the melted chocolate mixture and stick in a cake ball. Place the pop on a waxed-paper-lined-baking-sheet, and repeat for the remaining pops.
  • Freeze for 30 minutes.
  • Dip the pops into the melted chocolate mixture to coat. Transfer to the baking sheet and rest until the chocolate hardens, about 3 minutes.

DRUNKEN FRUITCAKE



Drunken Fruitcake image

I think it's the best fruitcake ever, not sure, it's all so very vague. hehe

Provided by donna morales

Categories     Other Snacks

Number Of Ingredients 11

1 c water
1 c sugar
4 large eggs
2 lb flour
2 c dried fruit
1 tsp baking soda
1 tsp salt
1 c brown sugar
lemon juice
nuts
very large bottle of whiskey

Steps:

  • 1. 1. Sample the whiskey to check for quality.
  • 2. 2. Sample the whiskey again to be sure it really is high quality.
  • 3. 3. Take a large bowl. Check the whiskey again, to be absolutely sure it is of the highest quality, pour one level cup of it and drink. Repeat. Turn on the metric elixer, beat one cup and add some butter in a large fluffy bowl. Add one teaspoon of sugar and beat the mess again.
  • 4. 5. Make sure the whispey is still okay. Cry another tup. Turn off the mixer. Break two bowls and add to the egg then chuck in the cup of fried druit. Throw in the flour. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver. Sip some more whiskey before adding to the mood fixer!!
  • 5. 7. Add the baking sofa, you sure could do with a lie down now!! Where's the wottle of biskey gone? Stir in the soda if you can find the mixing cup and that wooden spoon thingy.
  • 6. 10. Now sample the whiskey again to check for tonsilsisity. Next, sift two cups of salt, or something like that. Who cares? Check the whispy. Now shift the lemon juice and strain your nuts. Add another tablepoon of sugar or whatever you can find. Add some of the Whipsy if there's any left.
  • 7. 13. Grease the oven, turn the cake tin to 850 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whiksy, whipsisky, cup another try, try again, have another drinky, where's that oven? And go to bed.......or have a snooze, what the heck!!! Yum Yum! Zzzz! Zzzzzzz!!!!

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