Dont Burn Your Fingers Garlic Bread Recipes

THE BEST GARLIC BREAD YOU'LL EVER HAVE

The Best Garlic Bread You'll Ever Have image

This easy homemade BEST garlic bread recipe has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This garlic bread is a guaranteed crowd-pleaser!

Provided by Monique of AmbitiousKitchen.com

Time 20m

Number Of Ingredients 11

Ingredients

1 pound Italian loaf or French loaf
1/2 cup softened unsalted butter (can also use salted)*
4 cloves garlic, finely minced
1 tablespoon finely chopped fresh parsley
⅛ teaspoon sea salt
Optional:
¼ cup freshly grated parmesan cheese
OR
½ cup shredded mozzarella cheese
For garnishing:
Extra parsley and chives

Steps:

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.

DON'T BURN YOUR FINGERS GARLIC BREAD

Don't Burn Your Fingers Garlic Bread image

So called because my kids hang around the grill like seagulls fighting over a crumb when I am making these. I have said that it serves four,but I always have to make more. It has never actually made it to the table yet ......

Provided by djmastermum

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 hot dog buns
4 garlic cloves, crushed
3/4 cup butter
2 teaspoons italian seasoning
1 teaspoon paprika, for sprinkling

Steps:

Cut hotdog rolls in half vertically and hotizantally so you have 16 pieces.
Add crushed garlic to butter, with Itailian Seasoning.
Mix well.
Spread liberally onto the buns, we want lots of yummy butter!
Place buns on tray and grill until golden and crunchy around the edges.
Sprinkle with a small bit of paprika.

Nutrition Facts : Calories 431.2, Fat 36.5, SaturatedFat 22.4, Cholesterol 91.5, Sodium 510.8, Carbohydrate 22.6, Fiber 1.2, Sugar 2.8, Protein 4.7

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