Dominican Rice And Beans Recipes

DOMINICAN MORO DE HABICHUELAS NEGRAS ( RICE AND BEANS)

Dominican Moro De Habichuelas Negras ( Rice and Beans) image

Similar to Puerto Rican and Cuban, rice and beans. This is the version from the Dominican Republic. This is a staple dish for Christmas. We also make the same with red kidney beans. Try to boil your own beans instead of using the canned type. I find it makes a great difference. Just put about 2-3 cups of raw beans in 4-5 cups of water and boil over very low heat for 4-6 hours until the bean can be easily be squeezed between your fingers. Then you can freeze or refrigerate them in its own water. When using them for the rice use the same water they were boiled in, much more flavorful.

Provided by Kitty Kat Cook

Categories Rice

Time 45m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

2 cups rice
4 cups water (the water you boiled the beans in if possible)
1 cup cooked black beans
3 tablespoons vegetable oil
1 tablespoon tomato paste (not sauce)
1/4 cup cubanel green peppers or 1/4 cup green bell pepper, finely chopped
1/2 medium red onion, chopped
1/2 teaspoon dried oregano
2 fresh garlic cloves, mashed (or pressed)
1 sprig fresh cilantro (with stem)
1 teaspoon fresh parsley, finely chopped
1 chicken bouillon cubes or 1 chicken stock cube
1 teaspoon salt

Steps:

Heat oil in a large pot over medium heat and add the garlic, onions, oregano, pepper, parsley, and salt. Sautee for a minute then add the bouillon, stir until dissolved. Add the tomato paste and stir until heated.
Add the beans and stir with your base. Heat for about a minute stirring constantly. Don't let it stick or burn. Increase heat to maximum and carefully add 1 cup of the water and allow it to simmer. When it starts to simmer, add the rice, stir and add the rest of the water. (at this point you should test for salt, it should be a bit saltier than you'd prefer because the beans and rice will absorb most of it). Bring to a boil.
When it starts to boil reduce heat to the lowest possible and cover with a lid.
After 15 minutes remove the lid, most of the water should have been reduced. Throw in the whole spring of cilantro and give everything a good stir from bottom to top. Cover again and let it cook for 10-15 more minutes.

DOMINICAN STYLE RICE AND BEANS

Dominican Style Rice and Beans image

The rice and beans in this traditional favorite are prepared in a single pot, completing an all-in-one meal.

Provided by Tyler Slater

Categories South American

Time 1h1m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces red kidney beans
3 garlic cloves
1/2 green bell pepper
2 sprigs cilantro
1 medium onion
2 tablespoons vegetable oil
1 1/2 tablespoons tomato paste
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 medium tomatoes
2 tablespoons vinegar
2 cups white rice

Steps:

Presoak beans overnight or for a minimum of 3 hours in a large container with enough water to generously cover. Drain water, transfer beans to a large stockpot, and cover with 5 cups of fresh water. Bring to a boil over high heat. Reduce the heat to medium, add the ham or bacon pieces, partially cover, and cook for 1 hour, stirring occasionally. Add 1 cup of water and continue cooking for 30 to 35 minutes.
Meanwhile, make a sofrito: In a food processor or blender, combine garlic, bell pepper, cilantro, and half of the onion and process to a coarse paste.
In a small skillet, heat the oil. Add the sofrito mixture, and cook for 1 minute. Add the tomato paste, salt, black pepper, tomato, vinegar, and remaining onion to the beans and cook for 5 minutes. Add the rice and cook uncovered for 10 minutes, stirring occasionally to prevent sticking.
Reduce the heat to low, cover, and cook for another 15 to 20 minutes. Use a large spoon to separate the rice and bean mixture from the sides of the pot (do not stir any further or the mixture will break up and take on a gluey consistency). The dish is done when the liquid has been absorbed and the rice is fluffy.

More about "dominican rice and beans recipes"

DOMINICAN RICE AND BEANS - MORO DE HABICHUELA NEGRAS

Web Cooking Oil. 1. Small Onion , sliced, minced. 1 tsp. Garlic Paste. or 2 minced cloves of Garlic. 1/2 Tbsp. Distilled White Vinegar. 3. Chicken Bouillon Cubes. 1/4 cup. Tomato Paste. 2 Tbsp. Manzanilla Olives. 2 1/3 cups.
From sidechef.com

See details

DOMINICAN REPUBLIC -- RICE & BEANS (MORO DE HABICHUELAS) RECIPE ...

Web Sep 4, 2014 Author: Pavani. Print Pin Rate. Prep Time: 30 mins. Cook Time: 45 mins. Total Time: 1 hr 45 mins. Course: Main Course. Cuisine: dominican. Servings: 4 serving. Ingredients. 1 cup Rice. 2 tablespoons Oil.
From cookshideout.com

See details

CHEAP, WILDLY DELICIOUS WORLD RICE AND BEAN RECIPES - MSN

Web Writer Jolinda Hackett puts an Italian-style spin on two classics, cannellini beans and rice, in this less-than-15-minute recipe ideal for a vegetarian, vegan, and gluten-free side dish.
From msn.com

See details

DOMINICAN RICE AND BEANS - SIDECHEF

Web Dominican Rice and Beans. 5.0. 4 Ratings. A Classic Dominican Rice and Beans Recipe where a little salt makes a huge difference! Perfect for weeknight dinners! WATCH FULL VIDEO.
From sidechef.com

See details

DOMINICAN RICE AND BEANS: A STAPLE DISH IN DOMINICAN REPUBLIC …

Web Advertisement. September 22, 2022 by Priya Sen-Sharma. Dominican rice and beans is a staple dish in Dominican Republic cuisine. It is a simple dish made with white rice, red beans, and sofrito. Sofrito is a sauce made with sautéed onions, garlic, green peppers, and tomatoes. This dish is typically seasoned with cumin, oregano, and salt.
From littlekitchenbigworld.com

See details

BELQUI’S DOMINICAN RICE AND BEANS – FAMILIA KITCHEN

Web This essential and authentic rice and beans recipe by Dominican homecook Belqui Ortiz-Millili uses long grain white rice and black beans. Don't Go Hungry We’re serving up tasty Latino recipes every week.
From familiakitchen.com

See details

EASY BLACK BEANS AND RICE RECIPE (ARROZ CONGRI) - MY DOMINICAN …

Web Apr 13, 2022 Black beans – You can cook dried beans if you prefer not to use canned, however, do not drain the beans as the liquid gives the rice the black color we’re looking for in this recipe. Water – This will be used mixed with the …
From mydominicankitchen.com

See details

DOMINICAN RICE AND BEANS - BELQUI'S TWIST

Web Sep 5, 2019 Dominican Rice and Beans White Rice Ingredients: 4 cups long grain rice 5 cups water 2 tbs salt 5 tbs corn oil. Directions: In a large pot over high heat, bring water to a boil after adding the salt. Once at a boil, add the rice and stir well. Bring to a boil again while stirring frequently. Once water evaporates, lower heat to low and add corn ...
From belquistwist.com

See details

[RECIPE + VIDEO] MORO DE HABICHUELAS (RICE WITH BEANS) - DOMINICAN …

Web Dec 27, 2010 Try our Dominican pollo (chicken) guisado, res (beef) guisada, cerdo (pork) guisado, pescado (fish) guisado, and camarones (shrimp) guisado. For a vegan alternative, repollo (cabbage) guisado is fantastic. Dominican moro rice. Moro is made by combining boiled beans, vegetables, herbs, and spices, and cooked with rice in the same pot.
From dominicancooking.com

See details

AUTHENTIC DOMINICAN BEANS RECIPE - MY DOMINICAN KITCHEN

Web Sep 8, 2022 Ingredients. Beans – You can use Red Dominican beans, Pinto, or Roman beans for this recipe. This recipe calls for canned beans for ease, but you can use dried beans as well. Just be sure to cook the beans in water to …
From mydominicankitchen.com

See details

MORO RICE: 6 SIMPLE RICE AND BEANS RECIPES - DOMINICAN COOKING

Web May 30, 2022 Try Moro rice, a simple rice and beans recipe combined into an easy, flavorful, nutritious one-pot dish that is part of the gastronomic heritage of most of the Caribbean, including our country. Learn everything about it and all the ways to make one of our favorite main dishes. By Clara Gonzalez - Last reviewed Nov 6, 2023. Published May …
From dominicancooking.com

See details

DOMINICAN RICE AND BEANS - $5 DINNERS | BUDGET RECIPES, MEAL …

Web Jan 5, 2009 1/4 green pepper. 1/2 onion. 1 large sprig of fresh cilantro. Adobo Seasoning. Salt/pepper. 2 cups frozen veggies. Instructions. Rinse beans in colander.
From 5dollardinners.com

See details

MORO - DOMINICAN RED BEANS AND RICE - GOYA FOODS

Web When GOYA® Red Kidney Beans are cooked together with fresh vegetables, tomato sauce and CANILLA® Extra Long Grain Rice until perfectly tender and deliciously seasoned, the result is one of the most typical and well-loved dishes in the Dominican Republic called Moro, or Moro de Habichuelas Rojas.
From goya.com

See details

MORO DE HABICHUELAS NEGRAS: THE AUTHENTIC DOMINICAN BLACK BEAN RICE RECIPE

Web Sep 10, 2023 Known as Moros y Cristianos in Cuba, Congrí in parts of the Caribbean, Moro negro in Puerto Rico, or simply Moro de Habichuelas in the Dominican Republic, this one-pot rice and beans dish is the epitome of comfort food.
From foodsafari.net

See details

HABICHUELAS GUISADAS [RECIPE + VIDEO] DOMINICAN BEANS

Web Nov 3, 2023 Rice with stewed beans is one of the most common combinations on the Dominican table, and this recipe will give you the traditional authentic Dominican sazón (flavors). What's habichuelas? If you're a Dominican, you already know the answer; for those who do not know it: Habichuelas is what Dominicans call beans.
From dominicancooking.com

See details

RICE AND BEANS (MORO DE HABICHUELAS) RECIPE - A SIMPLE TWEAK

Web Feb 23, 2020 Cilantro. A combination of Red and Green Peppers. Water. *you can substitute all the seasoning ingredients with my homemade Sofrito. How to Make Moro ( Rice and Beans) The first step to making a Moro is the seasoning. I blend garlic, salt, pepper, and a little bit of adobo goya (optional).
From asimpletweak.com

See details

ONE POT DOMINICAN RICE WITH BEANS - SIRIUSLY HUNGRY

Web Mise En Place. Lets round up our equipment and ingredients to make this One Pot Dominican Rice with Beans. Equipment: Mesh strainer to rinse the rice. Can opener to open the can of beans. Large pot with lid to cook rice in. Stirring spoon, safe to use on whatever pot you’re using. Ingredients:
From siriuslyhungry.com

See details

DOMINICAN BEANS (HABICHUELAS GUISADAS) - SKINNYTASTE

Web Sep 10, 2020 Rice with stewed red beans, or Habichuelas Guisadas is one of the most common meals at any Dominican table. They are typically served over white rice with concón (the crispy rice at the bottom of the pot). These beans are creamy and thick, they should coat the rice and stick to them.
From skinnytaste.com

See details

DOMINICAN MORO (BROWN RICE WITH BEANS) - BELQUI'S TWIST

Web Apr 3, 2019 1 tsp Goya Adobo. 1 tbs garlic. 2 tbs Goya Salad Olives. 1/3 cup soy sauce. 1/2 onion chopped. 1/4 yellow pepper cut in chunks. 1/4 cup tomato sauce. couple of strands of cilantro. 1 can beans, black, roman, pink, pinto, etc. Or …
From belquistwist.com

See details

DOMINICAN BEANS RECIPE [HABICHUELAS GUISADAS] – DELICIOUS

Web Jun 22, 2023 You can serve it as dinner or as a side dish. This recipe is hearty and filling and perfect for a winter meal. The beans are cooked until they’re tender and then simmered in the flavorful sauce. The Dominican beans recipe is a great way to get your daily dose of nutrients. It is high in fiber and protein, and low in fat and calories.
From easykitchenguide.com

See details

DOMINICAN-STYLE RICE AND BEANS RECIPE - DELISHABLY

Web Comment. Cook Time. Ingredients. 1 cup rice. 1 pound ground beef. 1 bag (10 oz) cauliflower rice. 1 can (28 oz) diced tomatoes. 1 can (14 oz) beans, drained. 2-3 packets Sazon. 2 tablespoons adobo. hot sauce, optional. Instructions. Start by preparing your rice according to the package instructions.
From delishably.com

See details

THIS 30-MINUTE MEAL IS A WEEKLY STAPLE FOR MY ITALIAN FAMILY

Web Dec 4, 2023 Add the remaining 1/2 cup vegetable broth. Reduce the heat to medium-low and simmer, uncovered, for 10 minutes. The beans should be warmed through and the escarole soft and dark green. Turn off the heat and add lemon juice, freshly ground black pepper, and salt to taste. Serve with grated Parmesan and Italian bread.
From simplyrecipes.com

See details

RICE WITH BEANS (MORO DE HABICHUELAS) - MY DOMINICAN KITCHEN

Web Jul 2, 2021 Rice with Beans (Moro de Habichuelas) is one of the most common dishes in the Dominican Republic. Moro is a mixture of rice, beans, and vegetables seasoned with herbs and spices for a hearty, easy to make, family meal or side dish.
From mydominicankitchen.com

See details