Dom Yam Gung Spiced Shrimp Soup Recipes

DOM YAM GUNG (SPICED SHRIMP SOUP)

Dom Yam Gung (Spiced Shrimp Soup) image

Provided by Marian Burros

Categories quick, soups and stews, appetizer

Time 28m

Yield 5 1/2 cups

Number Of Ingredients 10

Ingredients

6 peppercorns
8 coriander roots
3 stalks lemon grass
4 cups fish stock
3 slices Siamese ginger
2 cups large shelled uncooked shrimp
3 tablespoons lime juice
3 tablespoons fish sauce (nam pla)
2 to 5 chilies, seeded and finely minced (prik khee nu)
2 tablespoons chopped coriander sprigs

Steps:

With a food processor running, add peppercorns and coriander root slowly and process to a paste.
Trim root end off lemon grass and peel away tough layers. Thinly slice first six inches of each stalk.
Bring fish stock to a boil. Add coriander-pepper mixture and simmer while adding lemon grass, ginger and shrimp. Stir in remaining stock and return to boil.
Season to taste with lime juice, fish sauce and chilies.
Sprinkle each serving with chopped coriander

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 0 grams, Sodium 1418 milligrams, Sugar 2 grams

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