Fruit Salad With Creamy Honey Lime Dressing Recipes
EASY FRUIT SALAD WITH HONEY LIME DRESSING
A light, sweet fruit salad that's so versatile it can go with any meal. This Easy Fruit Salad with Honey Lime Dressing is the perfect side dish for spring and summer!
Provided by Katerina | Easy Weeknight Recipes
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Add chopped fruit to a large salad bowl; set aside.
- In a mixing bowl, whisk together honey, lime juice, and zest.
- Pour Honey Lime Dressing over the salad; gently toss to coat.
- Cover with plastic wrap and refrigerate for 20 minutes before serving.
- Serve.
Nutrition Facts : Calories 108 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving
FRUIT SALAD RECIPE
The best easy fruit salad recipe with simple honey lime dressing.
Provided by Joy Shull
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Add pineapple, strawberries, blueberries, and grapes to a large bowl
- In a small dish, add honey, lime zest, and lime juice
- Stir dressing to combine
- Pour dressing over salad and stir
- Allow to chill in the fridge at least one hour or more
- Store leftover fruit salad in the fridge
Nutrition Facts : Calories 85 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 14 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HONEY LIME RAINBOW FRUIT SALAD
My favorite fruit salad! Perfectly right and refreshing with a beautiful combination of colors. This is the perfect summer side dish for cookouts or holiday parties. You can switch of the fruits listed here for others you may have on hand.
Provided by Jaclyn
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Add all fruit to a large mixing bowl.
- In a small mixing bowl, whisk together they honey, lime zest and lime juice.
- Pour over fruit and toss to evenly coat, serve immediately**.
Nutrition Facts : Calories 163 kcal, Carbohydrate 41 g, Protein 1 g, Sodium 4 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving
THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING
Win the side dish game with this fast and fresh recipe for The Best Fruit Salad paired with sweet and tangy honey-lime dressing.
Provided by Kelly Senyei
Time 10m
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
- In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
- Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 111 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 12 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
RAINBOW FRUIT SALAD WITH HONEY LIME DRESSING RECIPE BY TASTY
Here's what you need: fresh strawberry , kiwis, mangoes, bananas, fresh blurberry, honey, lime
Provided by Robin Broadfoot
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Quarter the strawberries and place into a large bowl.
- Dice the mango and place on top of the strawberries.
- Peel and dice the kiwi. Add into the bowl.
- Slice bananas and place in the bowl. Add in the blueberries.
- In a small bowl mix honey and lime juice.
- Pour syrup over the fruit and mix. Mix well.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, Sugar 63 grams
FRUIT SALAD WITH CREAMY HONEY LIME DRESSING
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- WHISK together dressing ingredients in small bowl; set aside.
- COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.
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