Dom Deluise S Vegetable Stew Recipes

DOM DELUISE'S VEGETABLE STEW

Dom Deluise's Vegetable Stew image

In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing up. Placed here for safe keeping, but sounds great! This recipe would be a great "springboard" so to speak, as you could easily add in zucchini, green beans, turnips, corn, you name it! He suggests serving with a hot loaf of bread. This is a very BASIC recipe, just as my mom would have made it with little to no seasoning. I personally add 1 tsp or more of Italian Seasoning as well as about 1/2 tsp of Seasoning Salt and then Tobasco sauce to taste. GREAT comfort food.

Provided by januarybride

Categories Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons olive oil
4 garlic cloves, minced
2 onions, sliced
4 carrots, peeled and cut into 1 inch pieces
2 celery ribs, cut into 1/2 inch pieces
2 large potatoes, peeled and cut into small cubes
2 cups frozen peas
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 teaspoon oregano
8 leaves fresh basil, coarsely chopped
10 -12 mushrooms, quartered
pepper

Steps:

In a large pan, gently heat the oil, add the garlic and onions. Saute for a few minutes.
Then add the carrots and celery, potatoes, both kinds of tomatoes, pepper, oregano and basil; cover and simmer for 40 minutes or until the carrots and potatoes are just tender. (NOTE: Mine took about an hour).
Then add mushrooms and peas and allow the stew to cook for 5 minutes more.

MAMMA'S ESCAROLE SOUP

Mamma's Escarole Soup image

That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages with the garlic, and brown well before adding anything else. To make this completely vegetarian, use vegetable stock in place of chicken stock. You can add water or a little more broth if the soup is too thick. Serve with hot Italian bread.

Provided by Chocolatl

Categories Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1 onion, chopped
2 carrots, sliced
1 potato, peeled and diced (optional)
2 cups chicken broth
2 heads escarole, washed and coarsely chopped
parmesan cheese, grated

Steps:

Heat olive oil in a large saucepan and brown the garlic.
Add onion, carrots, and potato (if using). Cook 1 minute.
Add broth.
Add escarole, cover, and bring to a boil.
Reduce heat to low and simmer for 1 hour.
Spoon into bowls and sprinkle with grated cheese.

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